On The Table @ Mercury Ville

A thin-crust pizza topped with savory parma ham, fresh rocket leaves, and a rich black truffle cream sauce. The earthy truffle flavor complements the salty ham and peppery greens. Best enjoyed hot to appreciate the crispy texture.

A fusion pizza featuring chicken coated in a spicy teriyaki sauce. The sweet and savory glaze is balanced by a kick of heat. Often garnished with Japanese-style toppings like seaweed.

A rich and creamy pizza topped with slices of smoked salmon and dollops of cream cheese. The smoky fish flavor pairs perfectly with the smooth cheese on a crispy crust.

A seafood pizza topped with assorted shellfish and squid, seasoned with spicy flavors. A savory and slightly fiery option for seafood lovers.

Pizza topped with Arabiki sausages, a Japanese-style coarse-ground pork sausage known for its snappy skin and smoky taste. Complemented by a spicy sauce.

A white pizza with a truffle cream base, topped with creamy spinach and sautéed mushrooms. Rich, cheesy, and packed with savory vegetable flavors.

A classic pizza combination featuring crispy bacon and sliced mushrooms. Savory, salty, and earthy flavors on a cheesy base.

A twist on the classic Hawaiian pizza, using bacon instead of ham paired with sweet pineapple chunks. A delightful mix of sweet and salty.

The popular pizza topped with ham and pineapple. Offers a balance of savory meat and sweet, acidic fruit.

A bold pizza for those who enjoy strong flavors, featuring salty bacon and intense anchovy fillets. Umami-rich and savory.

A kid-friendly pasta dish with a mild tomato meat sauce and savory sausages. Easy to eat and comforting.

Grilled salmon with a sweet teriyaki glaze served over rice. Accompanied by sweet egg omelet (tamagoyaki) and crabstick. A balanced and nutritious meal.

Creamy pasta with crispy bacon and a topping of shrimp roe (ebiko). Rich and savory, designed for younger palates.

A mini rice bowl topped with grilled salmon flakes and salmon roe (ikura). A simple and gentle introduction to Japanese rice bowls.

Fried rice served with fried shrimp (ebi), sausage, crabstick, and sweet egg. A colorful and variety-packed meal.

Tender pork spare ribs slow-cooked and glazed with a rich barbecue sauce. Served with crispy waffle fries and sweet grilled corn. The meat is succulent and easily pulls away from the bone.

Grilled salmon fillet topped with a fragrant basil pesto sauce. Accompanied by a variety of grilled vegetables. A healthy and flavorful dish with fresh herbal notes.

Oven-baked salmon fillet dressed in a zesty and savory lemon garlic butter sauce. Served with tender grilled asparagus.

Pan-fried chicken breast served in a tangy lemon-butter sauce with capers. A classic Italian dish served with crispy fries.

Breaded chicken breast baked with marinara sauce and cheese, served with creamy spinach. A rich and comforting dish with a hint of spice.

A simple side salad with fresh greens.

Slices of bread toasted with garlic butter. Crunchy and aromatic.

Steamed short-grain white rice.

Short-grain rice stir-fried with garlic and seasonings. Savory and fragrant.

Waffle-cut potatoes fried until golden and crispy.

Fried strips of sweet potato. A sweet and savory snack.

A scoop of green tea ice cream served with a shot of hot espresso or matcha sauce to pour over. A delightful hot and cold dessert.

Vanilla ice cream served with a shot of hot espresso. Creamy, sweet, and bitter flavors combined.

A warm, soft chocolate chip cookie served with a scoop of vanilla ice cream.

A unique dessert combining the chewy texture of mochi with the smooth richness of custard pudding.

A layered dessert with ice cream, fruit sorbet, and fresh mixed fruits. Refreshing and sweet.

A waffle topped with banana, chocolate mousse, and salted caramel ice cream. A decadent treat.

A parfait featuring the classic combination of banana and chocolate, layered with ice cream and mousse.

A single scoop of premium ice cream or sorbet. Choose from a variety of creamy or fruity flavors.