Okasan bento

A traditional Japanese carbonated soft drink sealed with a marble. Characterized by its unique bottle shape and refreshing, sweet lemon-lime flavor. Typically served chilled.

An alcoholic beverage made by mixing whiskey with carbonated water (soda). It has a refreshing taste with little sweetness and pairs well with fried foods.

A dish made by grilling a batter with octopus inside into a round shape. It is larger than usual and very filling. Eaten with sauce, mayonnaise, bonito flakes, etc.

A teppanyaki dish originating from Osaka, made by layering Chinese noodles (yakisoba) on top of Okonomiyaki and grilling them. It is very filling due to the noodles and features a rich sauce flavor.