Nuea Nam HALAL

Noodles in a mellow Chinese herbal beef broth. Fragrant with spices and herbs. The braised beef is simmered until tender and melts in your mouth. Served hot.

Rich braised beef soup served without noodles. Focuses on tender braised beef and meatballs. Goes very well with hot steamed rice.

Rice vermicelli noodles tossed with a special savory sauce. Rich and balanced flavor, served dry with tender shredded chicken.

Glass noodles and fresh vegetables boiled in Thai-style Sukiyaki broth. With egg and your choice of meat. The broth has a sweet and fragrant flavor. Served with a delicious fermented bean curd dipping sauce.

Stir-fried Sukiyaki with high heat. Chewy glass noodles mixed with Sukiyaki sauce until well-infused. Fragrant from the wok, rich flavor.

Wide rice noodles stir-fried in a very hot wok with egg and meat. The noodles will be crispy on the outside and soft on the inside, with a fragrant wok aroma. Served on lettuce.

Wide rice noodles stir-fried with sweet dark soy sauce, egg, and Chinese broccoli. Balanced sweet and savory flavor, fragrant from the wok. An easy one-dish meal.

Rice topped with finely minced premium beef stir-fried with basil. Rich flavor with chili and basil leaves, fragrant from stir-fried beef.

Crispy fried chicken stir-fried with a delicious basil sauce, poured over hot steamed rice. Offers a crunchy texture and spicy flavor.

Fresh shrimp stir-fried with a rich basil sauce, served over steamed rice topped with scrambled egg (a soft, semi-cooked omelet) for added fragrance and richness.

Steamed rice stir-fried thoroughly with basil sauce, served with fragrant grilled beef. A Thai-style fusion of fried rice and beef steak.

Spicy minced beef stir-fried with basil, served with a crispy fluffy omelet fried in hot oil until puffed up. A perfect combination.

Freshly fried omelet made with 2 eggs, lightly seasoned, fried until golden and fragrant. Served on hot steamed rice. A simple yet delicious dish.

Omelet with minced chicken, adding texture and protein. Fried until cooked and fragrant. Poured over steamed rice.

Minced chicken stir-fried with basil leaves, chili, and garlic. Spicy, hot, salty, and sweet flavor. Served with steamed rice and a fried egg.

Chicken stir-fried with minced garlic and pepper until fragrant. Seasoned with a balanced sweet and savory flavor. Served with steamed rice and a fried egg.

Chicken coated in batter, fried until golden and crispy, then tossed or topped with a sweet, savory, and fragrant fish sauce. Served with steamed rice.

Cooked Steamed Rice

Crispy fried beef skin, seasoned salty and savory. Enjoyable to chew, suitable for snacking or eating with noodles.