(Not Just) Another Cup

A refreshing breakfast platter featuring Middle Eastern staples. Crisp tabbouleh salad and creamy homemade hummus are paired with soft pita bread and poached eggs. A balanced meal with savory, tart, and herbal flavors.

Eggs baked in a rich, spiced tomato and chickpea sauce, similar to Shakshuka. Seasoned with cumin and coriander, and topped with melted cheeses and sour cream. Best eaten warm, scooping the sauce with the accompanying bread.

A creamy and savory dish consisting of poached eggs served over garlic-infused Greek yogurt. Drizzled with spicy chili oil and fresh dill. Served with a grilled cheese sandwich for dipping.

A traditional Thai pan-fried egg dish served in a small skillet. Topped with assorted sausages (Moo Yor, Chinese sausage) and sweet pork floss. Savory and slightly sweet, often enjoyed with Sriracha sauce.

A hearty bowl packed with protein and fresh ingredients like quinoa, beans, and avocado. Features soft scrambled eggs and cheddar cheese. Choose between salty halloumi or spicy chorizo to complete the dish.

A substantial platter with all the classic English breakfast components. Includes eggs, savory sausages, bacon, beans, and vegetables. A filling and savory meal perfect for a big appetite.

Grilled salmon steak topped with a fruity and vibrant salsa. The sweetness of mango and strawberry contrasts with the savory fish. Light, fresh, and protein-rich.

A nutrient-dense salad packed with greens, healthy fats from avocado, and plant-based proteins. Topped with roasted herb chicken and a creamy yogurt paprika dressing. Crunchy, fresh, and filling.

Slightly wilted kale sautéed in coconut oil, served with grains and grilled salmon. Topped with crunchy almonds and pomegranate seeds. Accompanied by a refreshing cucumber-mint yogurt sauce.

Raw kale salad tossed with seeds and grains for texture. Topped with grilled salmon and savory parmesan cheese. dressed with a tangy pomegranate vinaigrette.

A vegetarian salad focusing on wholesome ingredients like quinoa, egg, and avocado. Dressed with a light apple vinegar and maple dressing. Offers a balance of protein, healthy fats, and fiber.

Peppery rocket leaves paired with sweet figs and savory Parma ham. Drizzled with an aromatic balsamic truffle dressing. A sophisticated salad with contrasting flavors.

A classic Caesar salad featuring crisp baby cos lettuce, bacon, and croutons. Topped with roasted herb chicken and boiled egg. Creamy, savory, and satisfying.

Fresh mixed greens topped with a grilled salmon fillet. Accompanied by edamame and cucumber. Served with an Asian-inspired soy and ginger dressing.

A Mediterranean-style salad with fresh greens and grilled vegetables. Dots of soft mozzarella cheese add creaminess. Dressed simply with balsamic vinegar.

Salty grilled halloumi cheese served over greens with sweet fruits and nuts. The orange dressing and mint provide a zesty, fresh finish. A great vegetarian option with varied textures.

A salad highlighting sweet baked pumpkin and squash paired with savory greens. Crispy quinoa and seeds add crunch. Tossed in a rich anchovy dressing.

A refreshing, summery salad with sweet mango, corn, and avocado. Salty feta cheese and fresh herbs balance the sweetness. Dressed with a zesty lime vinaigrette.

Slices of lightly seared tuna served over crisp mixed greens and vegetables. The soy wasabi dressing adds a Japanese-inspired kick. Fresh and light.

Rich brioche bread soaked and fried until golden. Served with tart passion fruit curd and sweet caramelized bananas. A decadent sweet breakfast or brunch option.

A savory toast topped with tuna salad and melted mozzarella cheese. Served on buttery brioche bread with a side of tomato salad. Comforting and cheesy.

Hearty multi-grain bread topped with classic spreads like peanut butter and Nutella. Finished with fresh slices of strawberry and banana. A sweet and satisfying treat.

A slice of moist, warm banana bread. Served with cottage cheese for a creamy contrast. Simple and comforting.

Dark rye bread topped with Italian ingredients: Parma ham, tomato, and mozzarella. Drizzled with olive oil and fresh basil. A savory, open-faced sandwich style dish.

Dense fruit and nut bread topped with mild cottage cheese and fresh figs. Garnished with pistachios and honey. Sweet, nutty, and creamy.

Spiced grilled chicken wrapped in a whole wheat tortilla with fresh vegetables. Flavored with a smoky paprika mayo. A flavorful and convenient handheld meal.

Tortillas filled with chicken and melted cheddar cheese, then grilled. Served with avocado, salsa, and creamy sauces. A popular Mexican-style dish.

Sourdough bread pressed and grilled with a filling of smashed peas and vegetables. Served warm with a side of tomato salad. A crispy and savory vegetarian sandwich.

Grilled chicken and creamy avocado pressed in sourdough bread. Includes mild Edam cheese and fresh greens with pesto. Warm, crispy, and flavorful.

Grilled prawns wrapped with fresh herbs and vegetables in a tortilla. Seasoned with a zesty chili and lime mayo. Served with chips on the side.

A premium sandwich featuring tender Wagyu beef and rich Brie cheese on ciabatta. Enhanced with earthy portobello mushrooms and truffle paste. A luxurious twist on the classic cheesesteak.

A stacked sandwich on herb focaccia bread with crispy fried chicken. Layered with mozzarella, pesto, and sun-dried tomato sauce. A hearty Italian-inspired meal.

Classic ham and cheese on soft white brioche. Features Emmental cheese and a savory parmesan crust. Served with a side salad for freshness.