Nomad Rooftop Lounge And Bar

Skewered and grilled chicken strips marinated in spices. Served with a savory peanut dipping sauce and a refreshing cucumber pickle. A popular Southeast Asian appetizer.

Crispy deep-fried rolls filled with vegetables and possibly minced meat. Served with a sweet and tangy plum sauce. A crunchy and savory starter.

Deep-fried potato strips, golden and crispy on the outside. Lightly salted and fluffy on the inside. A classic side dish or snack.

A hearty burger featuring a premium Angus beef patty. Topped with mushrooms, cheese, bacon, and an egg for a rich, savory experience. Served with a side of crispy fries.

A classic layered sandwich with three slices of toasted bread. Filled with grilled chicken, ham, egg, cheese, and fresh vegetables. A filling and satisfying meal.

Thailand's famous stir-fried noodle dish with large prawns. Flavored with sweet and sour tamarind sauce, bean sprouts, and crushed peanuts. Chewy, savory, and slightly sweet.

A fragrant Thai curry made with green chili paste and coconut milk. Contains tender chicken and aromatic herbs. Creamy, spicy, and served with white rice.

A creamy and sour coconut soup with chicken. Infused with aromatic galangal (ginger family) and lemongrass. Smooth, tangy, and soothing.

Pan-seared chicken breast cooked to tenderness. Accompanied by potatoes and vegetables with a rich herb butter sauce. A light yet flavorful Western main dish.

Pasta tossed in a rich white cream sauce with bacon and mushrooms. Finished with savory Parmesan cheese. Creamy, salty, and comforting.

Spaghetti served with a hearty meat and tomato sauce. Seasoned with oregano and topped with cheese. tangy, savory, and satisfying.

A classic pizza topped with tomato sauce, fresh tomatoes, and aromatic basil. Simple yet delicious flavors. Served hot with a crispy crust.

A pizza variation of the creamy pasta dish. Topped with white sauce, bacon, mushrooms, and egg. Rich, cheesy, and indulgent.

A dense, fudgy chocolate cake slice. Served warm with a scoop of cold vanilla ice cream. A classic sweet treat with contrasting temperatures.

Rich and creamy cheesecake served with a fruit sauce. The blueberry coulis adds a tart sweetness to the cheese base. Smooth and decadent.

A refreshing Cuban highball. Made with white rum, sugar, lime juice, soda water, and mint. Sweet, citrusy, and herbaceous.

A simple cocktail of rum and cola with lime juice. Served over ice. Sweet and slightly tangy with a kick.

A tropical tiki cocktail with rum and fruit juices. Features flavors of orange and pineapple. Sweet, fruity, and strong.

A classic tequila-based cocktail. Blends agave spirit with orange liqueur and lime. Tart, salty (if rimmed), and refreshing.

A blended tropical drink with rum, coconut, and pineapple. Creamy and sweet like a dessert. Perfect for hot weather.

A stylish pink cocktail made with vodka and cranberry juice. Hints of orange liqueur balance the tartness. Served in a martini glass.

A fruity vodka cocktail known for its peach flavor. Mixed with orange and cranberry juices. Sweet and easy to drink.

A layered cocktail resembling a sunrise. Made with tequila, orange juice, and red grenadine syrup. Sweet and citrusy.

Premium Swedish vodka. Clean and neutral taste with grain notes. Served as a shot or with a mixer.

A popular London Dry Gin in a blue bottle. Flavored with ten botanicals for a complex, herbal taste. Great in a Gin & Tonic.

A brand of Mexican tequila. Likely a 'mixto' gold or silver tequila. Typically consumed as a shot with salt and lime.

A clear tequila from Mexico. Known for its fresh agave aroma and fruity notes. Commonly used in cocktails or shots.

A blended Scotch whisky. Balanced with notes of chocolate, apple, and vanilla. Smooth and versatile.

A well-known blended Scotch whisky. Characterized by spicy, smoky flavors. Often mixed with soda or ginger ale.

A premium blended Scotch aged for 12 years. Rich, smooth, and smoky with fruity undertones. Enjoy neat or on the rocks.

A smooth blended Scotch whisky aged 12 years. Honey, hazelnut, and butterscotch notes. A classic sipping whisky.

A prestigious single malt Scotch whisky. Aged in sherry oak casks for dried fruit and spice flavors. Rich and full-bodied.

A popular Irish whiskey. Triple distilled for extra smoothness. Light floral fragrance with spicy, nutty, and vanilla notes.

Tennessee whiskey filtered through charcoal. Sweet with caramel, vanilla, and oak flavors. Iconic American spirit.

The original Thai beer. A premium lager with a strong, malty flavor and hop bitterness. Goes well with spicy Thai food.

A world-famous Dutch pale lager. Crisp, clean, and refreshing with a mild bitterness. Recognizable green bottle.

A popular Thai lager beer. Light golden color with a balanced, refreshing taste. Very commonly drunk in Thailand.

A pale lager from Singapore. Smooth and full-bodied with a clean finish. A staple beer in Southeast Asia.

A Thai lager beer known for being smooth and easy to drink. Slightly sweeter and less bitter than Singha. Very popular locally.

A low-calorie light beer from the Philippines. Crisp and airy with less alcohol content. Refreshing and not filling.

Japan's number one beer. 'Super Dry' style with a crisp, clean finish and no aftertaste. Very refreshing served cold.

Chang beer served fresh from the keg. Smoother and fresher tasting than the bottled version. Served in a glass.

Singha beer served on tap. Offers a rich head and fresh malt flavor. Best enjoyed immediately after pouring.

A selection of chilled fruit juices. Choose your preferred flavor. Refreshing and thirst-quenching.

Fresh lemon drink options. Choose between a sparkling soda mix or plain juice. Sour, sweet, and zesty.

Fresh fruit blended with ice into a slushy smoothie. Available in refreshing watermelon or sweet mango flavors. A popular way to cool down in Thailand.

A whole fresh coconut served chilled. Drink the sweet natural water and scoop out the soft meat. The ultimate natural hydration.

Assorted carbonated beverages. Sweet, fizzy, and served cold. Standard mixers or standalone drinks.

A selection of hot teas ranging from robust black teas to soothing herbal infusions. Served in a pot or cup. Comforting and aromatic.

Black coffee options. Espresso is a concentrated shot; Americano is diluted with hot water. Bold and energizing.

Espresso-based coffee drinks with steamed milk. Latte is milkier; Cappuccino has more foam. Creamy and smooth.

Chilled coffee served over ice. Usually sweetened and mixed with milk in the local style. Refreshing pick-me-up.

Plain dairy milk. Served steamed hot or chilled cold. Simple and nutritious.

Drinking water in a bottle branded by the hotel. Essential for hydration.