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A twist on the classic Caesar salad featuring grilled chicken breast. Tossed with romaine lettuce, croutons, and creamy dressing. Served as a light but protein-rich meal.

Fresh Caesar salad topped with grilled shrimp. Combines crisp greens and savory dressing with seafood. A refreshing salad option.

Caesar salad served with slices of smoked salmon. The salty, smoky fish complements the creamy dressing and crisp lettuce. An elegant salad choice.

A long sandwich roll filled with savory meatballs and rich sauce. Typically topped with melted cheese and toasted. A filling and comforting sub.

A premium burger featuring a substantial beef patty and deluxe toppings. Served on a bun with accompaniments. A satisfying main course for meat lovers.

Wide ribbon pasta served with a slow-cooked beef meat sauce. The beef is braised for eight hours until tender. A rich and hearty Italian-style dish.

Crispy tortilla chips piled high with toppings like cheese, salsa, and meat. Great for sharing. A classic Tex-Mex appetizer.

A plant-based version of nachos using vegan cheese and toppings. Features crispy chips and flavorful vegetable add-ons. Suitable for vegans.

A premium steak cut, details dependent on daily availability. Prepared to your preferred doneness. Please inquire with staff for cuts and pricing.

A continental-style breakfast typically featuring croissants or bread, butter, and jam. Often served with coffee and juice. A lighter morning meal.

A hearty breakfast plate with eggs, sausage, bacon, beans, tomatoes, and toast. A substantial meal to start the day. Traditional British style.

A classic American morning meal usually with eggs, bacon or sausage, and toast or pancakes. Generous portions. Comforting and familiar.

Eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic. Available with spicy chorizo sausage or as a standard egg version. Served warm, often in a skillet.

A simple Italian salad made of sliced fresh mozzarella, tomatoes, and sweet basil. Seasoned with salt and olive oil. Fresh and light.

Salad greens topped with chicken and dressed with a zesty lemon vinaigrette. Light, acidic, and refreshing. A healthy meal option.

A unique salad combining savory pesto mushrooms with sweet peaches. Dressed with tangy balsamic vinegar. Offers a mix of earthy and sweet flavors.

A luxurious salad featuring Parma ham and creamy burrata cheese. Dressed with balsamic for acidity. Rich and savory.

Creamy soup made from sweet corn. Sweet, savory, and comforting. Smooth texture.

A thick vegetable soup with pasta or rice. Rich in tomatoes and vegetables. Known for being restorative.

A rich, earthy soup made with various mushrooms and flavored with truffle. Creamy and aromatic. Savory umami flavor.

A thick smoothie bowl base flavored with chocolate and banana. Topped with fruits, nuts, or seeds. Sweet and energizing.

A refreshing bowl made with acai berries and mixed fruits. Tart and sweet. Served cold with healthy toppings.

Fettuccine pasta served in a creamy tomato 'pink' sauce infused with gin and spicy chorizo. Rich, slightly spicy, and aromatic.

Classic spaghetti served with meatballs and tomato sauce. A comforting and filling Italian-American staple.

Fettuccine pasta tossed with a variety of mushrooms. Earthy and savory, likely served in a light sauce or oil.

Spaghetti tossed in green pesto sauce made from basil, pine nuts, garlic, and cheese. Choose between chicken or shrimp topping. Herbal and nutty flavor.

Spaghetti tossed with garlic, olive oil, and spicy chorizo sausage. Simple but flavorful with a spicy kick.

Creamy pasta dish with egg, hard cheese, cured pork, and black pepper. Rich, savory, and comforting.

French fries flavored with truffle oil and served with creamy tartar sauce. A savory snack with an aromatic earthy note.

Deep-fried sweet potato strips. Sweet and savory with a crispy exterior and soft interior.

Strips of tofu deep-fried until crispy. A vegetarian snack option, likely served with dipping sauce.

Crispy fried chicken wings served with Jaew, a Thai dried chili dipping sauce. Spicy, sour, and savory.

Grilled beef imported from New Zealand, served with spicy Thai Jaew dipping sauce. Savory meat paired with zesty sauce.

Tender grilled pork collar served with Jaew sauce. Rich, fatty pork complemented by the spicy and sour dip.

Spanish-style shrimp dish sautéed in garlic and olive oil. Often includes chili for heat. Savory and aromatic.

A medium-sized platter featuring a selection of meats, cheeses, or appetizers chosen by the chef. Great for sharing.

A large platter featuring a generous selection of meats, cheeses, or appetizers. Ideal for larger groups.

Battered and fried fish served with french fries. Crispy outside, tender inside. Classic British comfort food.

Grilled or pan-seared salmon served with chewy, nutritious barley rice. A healthy and textured main dish.

A steak served with a fried egg. A protein-rich meal often enjoyed for brunch or dinner. Savory and satisfying.

A burger featuring chicken and Caesar salad flavors, likely including romaine and Caesar dressing. Served on a bun.

Soft tortillas filled with fish, salsa, and toppings. Fresh, zesty, and light. A Mexican-inspired favorite.

Sourdough bread topped with grilled vegetables and tofu pesto. A healthy open sandwich with varied textures.

Sourdough topped with spicy Cajun shrimp and creamy guacamole. Flavorful and rich with a bit of heat.

Open sandwich with fresh tomato salsa and mozzarella cheese. Similar to bruschetta flavors. Fresh and savory.

Sourdough bread topped with smoked salmon, egg, and cream cheese. A classic combination, rich and satisfying.

Open sandwich featuring Parma ham, truffle flavor, and sweet peach. A sophisticated mix of salty, savory, and sweet.

Cuban-style sandwich on sourdough with ham, roasted pork, cheese, pickles, and mustard. Pressed and toasted.

Hot sandwich filled with chicken and basil pesto. Aromatic and savory.

Warm sandwich with tuna salad and melted cheese. A comforting classic.

Hot sandwich filled with a blend of four different cheeses. Rich, gooey, and indulgent.

Coffee drink infused with cherry flavor. Combines the bitterness of coffee with fruity sweetness.

Coffee spiked with Baileys Irish Cream. Creamy, sweet, and slightly alcoholic.

Rich hot chocolate made in the Belgian style, likely using high-quality chocolate. Thick and decadent.

Espresso drink likely flavored with passion fruit. A mix of intense coffee and tart fruit flavors.

Espresso served over sparkling water and orange juice or syrup. Refreshing, bubbly, and citrusy.

A smoothie blend of mixed berries and yogurt. Creamy, tart, and sweet.

Refreshing drink combining peach and passion fruit flavors. Sweet and tangy.

Classic milkshake made with vanilla ice cream and milk. Sweet, creamy, and cold.

Milkshake made with dark chocolate. Richer and less sweet than standard chocolate shakes.

Concentrated coffee shot. Strong, rich flavor with a layer of crema.

Espresso marked with a small amount of foamed milk. Strong coffee taste with a hint of creaminess.

Double shot of espresso poured over hot water. Similar to an Americano but with crema preserved.

A small latte made with a ristretto shot. Intense coffee flavor with silky milk.

Espresso with microfoamed milk. Smooth, velvety texture and strong coffee taste.

Espresso topped with steamed milk and a thick layer of milk foam. Creamy and frothy.

Espresso served over tonic water and ice. refreshing, bubbly, and slightly bitter.

Espresso diluted with water. Served hot or over ice. Smooth and lighter than straight espresso.

Thai-style iced coffee, typically sweetened with condensed milk. Strong, creamy, and sweet.

Espresso with steamed milk and a thin layer of foam. Creamy and mild coffee flavor.

Espresso mixed with chocolate and steamed milk. Sweet, rich, and comforting.

Espresso with steamed milk and vanilla syrup, marked with caramel drizzle. Sweet and layered.

Hot espresso shot poured gently over cold milk. creates a hot-and-cold contrast and layered appearance.

Espresso mixed with yuzu juice (Japanese citrus). Tart, aromatic, and refreshing.

Vanilla ice cream topped with a shot of hot espresso. A dessert-style coffee.

Upgrade to light roast coffee beans.

Add an extra shot of espresso.

Substitute standard milk with plant-based or lactose-free options.