Nara Thai Cuisine

Grilled tofu skewers marinated in golden spices and herbs. Served with a rich peanut satay sauce and a sweet and sour cucumber relish. Fragrant, creamy, and refreshing.

Crispy on the outside, soft on the inside fried tofu and taro. Served with a sweet and sour tamarind dip sprinkled with crushed peanuts. A delightful snack.

Spicy Thai papaya salad made with crisp shredded green papaya, mixed with tomatoes, long beans, and peanuts. Perfectly balanced sweet, sour, salty, and spicy.

Soft and sweet grilled eggplant salad, seasoned with a spicy dressing. Fragrant with chili and lime. Pairs well with a soft-boiled egg.

Minced tofu larb seasoned with roasted rice powder, chili powder, lime, and Thai herbs. Fragrant with roasted rice, with an authentic Isaan spicy flavor.

Pomelo salad with a sweet and sour taste, mixed with dressing and roasted coconut. Fragrant, creamy, and refreshing. A rare and delightful appetizer.

Stir-fried bean sprouts and yellow tofu over high heat, ensuring the vegetables remain crisp. Seasoned to perfection, easy to enjoy.

Stir-fried morning glory seasoned with fermented soybean paste, chili, and garlic. Salty, spicy, and fragrant from the wok.

Spicy stir-fried tofu and eggplant with hot basil. Fragrant with basil leaves, spicy flavor. Perfect with hot steamed rice.

Stir-fried assorted vegetables with tofu, seasoned with a special sauce. A well-balanced flavor with nutritional value.

Stir-fried red chilli paste with string beans and crispy tofu. Rich flavor, fragrant with curry paste and shredded kaffir lime leaves.

Three types of mushrooms stir-fried with black pepper sauce. Spicy and fragrant with spices, it stimulates the appetite.

Coconut soup with mixed vegetables. Sweet, sour, salty, and creamy with a fragrant aroma of galangal, lemongrass, and kaffir lime leaves.

Clear Tom Yum soup with mixed mushrooms. Sour and intensely spicy flavor, easy to drink, fragrant with Tom Yum herbs.

Red curry with mixed vegetables and lychee. The sweet and sour taste of lychee balances the spiciness of the curry paste, creating a unique and well-rounded flavor.

Rich and creamy green curry with tofu and vegetables. Perfectly sweet, savory, and spicy. Best enjoyed with steamed rice or rice noodles.

Chewy and soft chan noodles Phad Thai, seasoned with special tamarind sauce and soy protein. Traditional sweet, sour, creamy, and salty flavor.

Clay pot baked glass noodles with three types of mushrooms. Seasoned with sauce and herbs. Fragrant with coriander root, garlic, and pepper.

Fried rice mixed with basil sauce and tofu. Spicy and fragrant with basil leaves in every bite.

Fried rice with egg and assorted vegetables. A simple yet delicious and nutritious menu, with a flavor that pleases everyone.