Namo Kitchen

A complete Western-style breakfast platter available all day. Includes a fried egg, ham, sausage, and toast with spreads. Served with side salad, juice, and hot coffee.

Thai rice soup (Khao Tom) featuring tender pork. A comforting, mild broth with rice grains, seasoned with garlic, cilantro, and spring onions.

Savory rice soup served with chicken pieces. A light and warming dish in a clear broth, perfect for breakfast or a light meal.

Rice soup with fresh shrimp. The mild broth highlights the natural sweetness of the seafood.

Classic Thai rice soup with slices of white fish. Served in a savory broth with aromatic herbs.

American-style fried rice featuring raisins, mixed vegetables (peas, corn, carrots), chicken, and sausage. Topped with a fried egg.

Fried rice tossed with savory salted mackerel. Aromatic and flavorful, often served with lime and chili on the side.

Thai fried rice (Khao Pad) with fresh shrimp, eggs, and onions. Stir-fried to perfection with a balance of soy and fish sauce.

Classic Thai fried rice with tender pork slices. A simple, satisfying dish seasoned with savory sauces.

Fried rice with chicken pieces. A popular comfort food, mild in flavor and served with cucumber slices.

Fried rice featuring tender squid rings. Savory and slightly salty from the seafood.

Fried rice cooked with sliced sausages. A kid-friendly option with a familiar taste.

Fried rice with diced ham. Savory and simple.

Macaroni stir-fried Thai-style with spicy basil (Pad Kee Mao). Flavored with fresh chilies, garlic, and holy basil for a spicy kick.

Macaroni stir-fried with a tomato-based sauce. A mild, non-spicy dish suitable for all ages.

Spaghetti stir-fried with spicy basil sauce (Pad Kee Mao). Includes fresh peppercorns, chilies, and herbs for a fragrant and spicy flavor.

Spaghetti stir-fried in a savory black pepper sauce. Features bell peppers and onions, offering a bold peppery taste.

Spaghetti served with a tomato-based sauce. A simple and classic pasta dish.

Spaghetti Pad Cha (Spicy Herbal Stir-fry). A highly aromatic and spicy dish with fingerroot (krachai), green peppercorns, and chilies.

Warm waffle dusted with powdered icing sugar.

Waffle served with butter and a drizzle of sweet honey.

Waffle topped with butter and blueberry topping.

Decadent waffle topped with fluffy whipped cream and chocolate sauce.

Waffle served with a scoop of ice cream for a cool and warm treat.

A refreshing drink made from honey and fresh lemon juice.

Sparkling soda water mixed with fresh lime or lemon juice.

Thai red syrup (Sala flavor) mixed with soda water. Sweet and aromatic.

Thai green syrup (Cream Soda flavor) mixed with sparkling water.

Iced tea flavored with lime juice. A popular Thai drink that is both sweet and sour.

Traditional Thai black tea served cold, sweetened but without milk.

Famous Thai orange tea served with condensed milk. Creamy, sweet, and rich.

Freshly brewed hot coffee.

Chilled coffee served over ice. Typically sweetened.

Iced chocolate drink. Rich, chocolatey, and refreshing.

Coca-Cola soft drink.

Bottled drinking water.

Sweet and refreshing orange juice.

Juice made from green guava. Aromatic with a unique sweet-tart flavor.

A pot of hot Chinese green tea. Light and palate-cleansing.

Popular Thai lager beer known for its full-bodied flavor.