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A famous Korean lager beer with a crisp taste and malty aroma. Perfect for pairing with BBQ or fried chicken.

A classic Korean soju brand with a pure taste and a slightly sweet aftertaste. It is the most common alcoholic beverage during Korean gatherings.

Another popular Korean soju, brewed with alkaline water for a soft and smooth taste.

Soju with peach flavor, rich in fruit aroma and lower in alcohol content, suitable for those who prefer sweet alcoholic beverages.

Soju with a refreshing yuzu aroma, balanced sweet and sour, and palate-cleansing.

A traditional Korean fermented rice wine, milky white in color, with a slightly fizzy, sweet, and sour taste. Usually served in a bowl.

A fruit wine brewed from raspberries, deep red in color, with a rich sweet and sour taste, believed to have nourishing properties.

A traditional Korean herbal wine, brewed with glutinous rice as a base and various medicinal herbs, offering a unique and mellow flavor.

Korean rice wine, low-temperature fermented, clean and refreshing taste without any off-flavors, suitable for pairing with sashimi or light dishes.

A traditional tea made with honey and yuzu pulp, sweet with a refreshing citrus aroma. Available hot or cold.

Common carbonated beverage options.

Assorted imported Korean canned beverages, including fruit juices with pulp and specialty yogurt sodas.

A dinner set including a selected pork BBQ and a Korean main dish, suitable for individuals or sharing for two.

A dinner set including a selected beef BBQ and a Korean main dish, enjoying the deliciousness of premium beef.

A hearty set including a selected pork BBQ and two Korean main dishes, suitable for sharing among multiple people.

A hearty set including a selected beef BBQ and two Korean main dishes, suitable for sharing among multiple people.

Add an extra portion of beef BBQ.

Add an extra portion of pork BBQ.

Add soft drink.

Add Korean specialty juice or beverage.

Add a bowl of white rice.