Nam Tao Hoo Pu Pla Pratu Phi

Longan ice blended into a smooth, fine ice texture. Sweet and refreshing, served with longan pulp or assorted Tao Tueng ingredients. Perfect for quenching thirst.

Freshly fried dough sticks, crispy outside and soft inside. Dip in sweet pandan custard or condensed milk. A popular snack.

Soft and warm steamed bread, cut into bite-sized pieces. Served with a rich pandan coconut custard, with a sweet and creamy flavor.

Mildly flavored hot soy milk with various grains like Job's tears, barley, and basil seeds, enhanced with jelly for texture.

Soy milk blended with the aroma of roasted black sesame seeds, served with soft tofu pudding and chewy soy milk skin.

Soy milk served with smooth tofu pudding, topped with crispy mini fried dough sticks. A perfect combination.

Soy milk served with oozing black sesame lava bua loy and ginkgo nuts. Sweet, creamy, and fragrant with black sesame.

A signature menu combining delicious ingredients: grass jelly, ginkgo nuts, crispy red rubies, and black sesame lava bua loy in rich soy milk.

Soy milk with three companions: taro, purple sweet potato, and red beans. Offers a smooth texture and natural sweetness.

Health enthusiasts must try. This menu combines 6 beneficial grains in one bowl, served with soy milk.

Taiwanese-style soy milk with chewy taro balls, pearls, grass jelly, and red beans. A fun and chewy taste experience.

A spectacular menu with 8 toppings in soy milk, offering a satisfying experience with various high-quality ingredients.

Authentic fresh milk, fragrant and creamy, served with chewy cooked ginkgo nuts. Mellow taste.

Fresh milk served with black sesame lava bua loy. When bitten, the rich black sesame filling oozes out, pairing perfectly with the fresh milk.

Fresh milk with assorted grains, rich in benefits and diverse textures from various beans and seeds.

A menu for kids and dessert lovers. Fresh milk topped with Oreo, cornflakes, and Koko Krunch. Crispy, fragrant, and sweet.

Fresh milk topped with a mountain of Ovaltine powder and grass jelly. Sweet and refreshing.

A classic Thai dessert pairing of bouncy grass jelly and water chestnut-stuffed crispy red rubies in fragrant, creamy fresh milk.

A rich fresh milk menu packed with bua loy, pearls, taro balls, and crunchy snacks, sprinkled with Ovaltine powder.

The softness of tofu pudding contrasts with the chewiness of grass jelly, served in fresh milk. An easy-to-eat and refreshing menu.

Tao Tueng with 14 rich toppings, served in fresh milk instead of longan syrup for a creamy and unique flavor.

Spicy ginger syrup is good for relieving gas. Enjoy with black sesame lava bua loy. The sweetness and creaminess of the sesame filling balance the spicy ginger.

Hot ginger syrup with soft taro and ginkgo nuts. A healthy and warming dish.

Ginger syrup with various grains, including beans and seeds, to enhance texture and nutritional value.

Traditional ginger tofu pudding, enhanced with crispy mini fried dough sticks floating on top.

Ginger syrup with sweet potato and purple sweet potato, along with ginkgo nuts. The natural sweetness of the tubers contrasts with the spiciness of the ginger.

Tao Tueng with 14 rich toppings, served in fresh milk instead of longan syrup for a creamy and unique flavor.

Easy-to-eat Tao Tueng recipe, with only favorite ingredients like grass jelly, coconut jelly, and longan pulp in sweet and cold longan syrup.

Hot, freshly boiled soy milk with a fragrant soybean aroma and a mellow taste. You can choose to add extra toppings.

Chilled soy milk, refreshing and thirst-quenching, perfect for hot weather.

Freshly boiled ginger syrup, spicy and hot, with a fragrant aroma of old ginger. Helps to clear the throat.

Fresh cow's milk, boiled hot, creamy and mellow. Suitable for drinking before bed or in the morning.

Creamy and mellow fresh milk, with the authentic aroma of milk.

Soy milk blended into fine, icy snow. Very cold and fragrant with soybeans.