Nam Heng Vegetarian Health Food

Vegan sausage made from textured vegetable protein or tofu, mellowly seasoned, suitable for frying or grilling.

Vegan Chicken Jor, filled with imitation chicken, wrapped in tofu skin, fried until golden brown and crispy, soft and bouncy texture.

Vegan Chicken Yor, bouncy texture, made from konjac or soy protein, seasoned with black pepper.

Vegan Isaan sausage, sour from fermented rice and glass noodles, mixed with herbal spices.

Vegan Mackerel, made from soy protein, shape and taste mimic mackerel, suitable for frying and eating with chili paste.

Vegan Nham, very sour, made from fermented mushrooms or textured vegetable protein, eaten with ginger and chili.

Vegan Pork Intestine, natural imitation, made from seasoned konjac, crispy and chewy.

Vegan Sour Fish, salty and sour from fermentation. Fish is made from soy protein, fried until fragrant.

Laab-flavored protein noodles or spicy Isaan-style konjac noodles, fragrant with roasted rice and chili.

Herbal Vegan Sausage, spicy and fragrant with Northern curry paste, packed with various herbs.

Ready-made spicy and sour vegan grilled pork salad, ready to eat.

Seasoned Shiitake Mushroom Stems, chewy and tender texture similar to dried meat.

Vegan Yor with Shiitake Mushrooms, unique shiitake aroma, firm and bouncy texture.

White Wood Ear Mushroom or Snow Mushroom (vegan ingredient), crispy, often used in spicy salads or clear soups.

White vegan fish meat, tender and fatty, mimics Himalayan fish, suitable for steaming with soy sauce.

Small pieces of seasoned vegan chicken, ready to eat or for stir-frying with basil and other dishes.

Vegan Meatballs with Shiitake Mushrooms, bouncy texture, mushroom aroma, suitable for noodle soup or dipping.

Vegan Duck, Malay style, firm texture, seasoned with Chinese medicinal spices, fragrant.

Vegan Duck, Thai-style seasoned, texture similar to braised duck, suitable for making spicy duck curry.

Vegan Red Pork, tender, fragrant with red pork sauce, appetizing color.

Vegan Pork Belly, made from konjac and soy protein, with a realistic fat layer, suitable for deep-frying or stir-frying with kale.

Vegan Fish Chunks, Malay style, firm texture, suitable for various cooking methods.

Vegan Grilled Pork, smoky aroma, tender and mellow flavor, eaten with hot sticky rice.

Vegan Mackerel, firm texture, fragrant, mimicking the taste and texture of real mackerel.

Vegan Salted Fish, salty and fragrant. Eaten with congee or used to make fried rice with salted fish and kale.

Vegan Salted Fish Strips, convenient for eating and cooking.

Seasoned Vegan Chicken Product (Green Label), tender texture, good flavor.

Texture made from oyster mushrooms, mellowly seasoned, with benefits from real mushrooms.

Vegan Fish Tofu, soft and bouncy texture, fragrant with vegan fish aroma, suitable for sukiyaki or clear soup.

Vegan Salted Fish, sold in small portions of 3 pieces, for single meals.

Vegan Chicken in Soy Sauce, rich flavor, fragrant soy sauce, tender and juicy texture.