Nai Pai Tom Yum Pork Noodle Soup with Lime - Pinklao, Catering Available

Thai spicy and sour noodle soup made with real lime juice, chili, and ground peanuts. Contains pork and meatballs. A signature Thai dish with a zesty kick.

Noodles in a clear, savory pork bone broth. Non-spicy and comforting, served with pork slices and meatballs. Suitable for those who prefer mild flavors.

Dry noodles tossed with spicy and sour Tom Yum seasoning, including lime, chili, and peanuts. Served without broth, offering an intense flavor concentration.

Noodles in a distinctive pink soup made from fermented red bean curd. The flavor is a mix of savory, sweet, and slightly sour. Usually served with fish balls and morning glory.

A combination of Yentafo (pink soup) and Tom Yum flavors. Offers the sweetness of Yentafo with the spicy and sour kick of Tom Yum.

The soup base and toppings served without noodles. Packed with pork, meatballs, and vegetables. Typically eaten with a side of steamed rice.

Deep-fried crispy wonton wrappers. A crunchy snack often eaten as an appetizer or added to noodle soup for extra texture.

Wontons filled with seasoned 'bounce' pork (Moo Deng). The pork filling has a springy texture.

A patty or large ball of seasoned minced pork with a bouncy, chewy texture. Savory and tender.

Traditional Thai herbal drinks made from ingredients like roselle, chrysanthemum, or lemongrass. Refreshing and sweet.