Nadimos

Skewers of marinated chicken breast grilled over charcoal. The meat is tender and smoky with savory Middle Eastern spices. Typically eaten with garlic sauce and bread.

Whole or half chicken marinated and grilled over charcoal. Smoky skin and juicy meat with aromatic spices. Served with fries and refreshing coleslaw.

Skewers of minced chicken mixed with herbs and spices. Soft and juicy texture with a savory herb flavor. Served with bread and sides.

A creamy garlic dip with a spicy kick. Rich, smooth, and pungent. Use as a condiment for grilled meats.

Grilled lamb skewers made from New Zealand lamb. Rich, gamey flavor intensified by charcoal smoke. Chewy and tender.

Ground beef skewers with spicy seasoning grilled over charcoal. Savory with a heat kick. Served with spicy bread.

A platter featuring a variety of grilled meats including chicken and lamb. A great way to sample different textures and flavors.

A generous platter of mixed grilled meats. Includes minced kafta and cubed meat skewers. Perfect for sharing.

Grilled beef kebabs served with a spicy tomato sauce and crunchy cashew nuts. Savory, tangy, and spicy flavors combined.

A large feast of grilled meats including premium lamb chops. Offers a wide variety of textures from minced kebabs to bone-in chops.

Skewers of ground beef mixed with onions and parsley. A classic Middle Eastern dish with savory and herby notes.

Cubes of Australian beef grilled on skewers. Tender and juicy with a smoky charcoal flavor. Served with fries.

Deep-fried balls made from ground chickpeas wrapped in bread. Crispy on the outside, soft inside with savory and nutty flavors.

Grilled meat cubes wrapped in bread with hummus and fresh vegetables. A savory and filling handheld meal.

Spiced ground meat kebab served in a sandwich wrap. Flavored with parsley and onion, complemented by creamy hummus.

Grilled chicken cubes wrapped in bread. Garlic sauce adds a strong, savory punch to the tender chicken.

Thin slices of roasted beef wrapped in bread with tahini and vegetables. Tender and flavorful meat with sesame sauce.

Roasted chicken slices in a sandwich wrap. Seasoned chicken paired with garlic sauce and crunchy pickles.

An open-faced pastry topped with a spicy red sauce. Soft dough with a flavorful, hot topping. Similar to a small pizza.

A very thin, crispy flatbread topped with seasoned minced meat. Savory, aromatic, and light. Often eaten with a squeeze of lemon.

A boat-shaped pastry filled with spinach and cheese. The spinach offers a slightly sour taste balanced by the creamy cheese.

Flatbread topped with Za'atar (a blend of thyme, sesame, and sumac) and olive oil. Herby, tangy, and savory.

Pastry filled with spiced ground meat (kafta) and melted cheese. A rich and savory combination.

Pastry topped with egg and sujuk (spicy sausage). Hearty and flavorful with a mix of textures.

Vegetarian pastry filled with seasoned zucchini. Soft and savory vegetable filling.

Cheese pastry enhanced with a spicy sauce. Creamy melted cheese with a heat kick.

Pastry filled with feta cheese and spicy sauce. Salty, tangy, and spicy flavors.

Flatbread topped with both Za'atar herbs and cheese. A balance of herbal, tangy, and creamy flavors.

Pastry filled with spicy sausage (sujuk) and melted cheese. Savory, spicy, and rich.