Myeongdong Saint Louis Sathorn

Korean-style seaweed rice rolls. Filling includes various vegetables and seasoned meat. Tightly rolled and cut into bite-sized pieces. Mild flavor, easy to eat.

Korean Bibimbap consisting of steamed rice topped with various seasoned vegetables, egg, and gochujang sauce. Mix well before eating. Spicy, sweet, and fragrant with sesame oil.

Korean Bibimbap served in a hot stone pot, making the rice at the bottom crispy and fragrant. Served with vegetables and spicy sauce. Keeps warm for a long time.

Rice with Korean-style curry sauce. Rich flavor, fragrant with spices, not too spicy. Served with hot steamed rice.

Kimchi fried rice. Perfectly sour and spicy flavor, stir-fried with kimchi and Korean seasonings. Fragrant wok aroma.

Rice topped with Jjajang sauce (fermented black bean sauce). Savory and sweet flavor, with minced pork and vegetables in the sauce.

Steamed rice served with stir-fried pork in bulgogi sauce. Savory and sweet flavor, fragrant with soy sauce and sesame oil.

Rice topped with stir-fried meat in bulgogi sauce. Served in a bowl, ready to eat. Sweet and savory flavor from the marinade.

Rice topped with spicy stir-fried squid and pork belly. Intense flavor, served with steamed rice.

Korean Grilled Pork Belly Over Rice. Fragrant grilled pork served over steamed rice. Served with dipping sauce.

Pork cutlet over rice with Korean curry sauce. Crispy fried pork cutlet pairs well with rich curry sauce.

Rice topped with spicy Korean-style stir-fried pork (Jeyuk). Sweet and spicy flavor, fragrant with Korean spices.

Napa cabbage pickled with Korean chili powder. Sour, spicy, and crispy. An essential side dish.

Yellow pickled radish. Sweet and sour flavor, crispy and delicious. Cuts through richness well.

Blanched bean sprouts mixed with seasoning and sesame oil. Mild, nutty flavor.

Fish cakes stir-fried with seasoning sauce. Savory and sweet flavor, soft and chewy texture.

Quail eggs braised in a sweet and savory soy sauce. Firm texture, fragrant with soy sauce.

Blanched spinach seasoned with sesame oil and salt. Mild flavor, nutty, healthy.

Mozzarella cheese to add stretchiness and creamy flavor to various dishes.

Clear seaweed soup. Mild flavor, soothing. Often eaten with rice.

Fresh vegetable set to accompany grilled meat dishes or wraps. Adds freshness.

Perfectly cooked fried eggs. Can be added to any rice dish.

Hard-boiled eggs, peeled and ready to eat.

Korean steamed rice. Soft, fluffy grains.

Korean instant ramyeon cooked in a spicy broth. Chewy noodles, rich flavor.

A combination of ramyeon and tteokbokki. Noodles and rice cakes stir-fried in a sweet and spicy sauce.

Ramyeon with Korean dumplings (Mandu) added. Richer broth flavor and more filling.

Fresh noodles with black bean sauce (Jjajang). Sweet and savory flavor, rich dark color. A popular dish.

Noodles stir-fried with spicy Korean chicken sauce. Intensely spicy flavor, chewy noodles.

Ramyeon in Jjajang (black bean sauce) style. Sweet and savory instant flavor.

Cold noodles in a clear, icy broth. Refreshing sweet and sour flavor. Uniquely chewy noodles.

Dry cold noodles mixed with a sweet and spicy sauce. Refreshing to eat.

Ramyeon with tteok (rice cakes) added. Chewy texture in a spicy broth.

Korean-style rolled omelet. Soft and fluffy texture, layered beautifully. Mild flavor.

Korean-style steamed dumplings with pork and vegetable filling. Soft, thin wrappers. Served with dipping sauce.

Korean-style fried dumplings. Crispy outside, soft inside, generous filling. Great for snacking.

Crispy breaded pork cutlet. Tender pork, fluffy crispy coating. Served with sauce.

Korean glass noodles stir-fried with vegetables and meat, seasoned with soy sauce and sesame oil. Sweet and savory flavor, chewy noodles.

Seafood Korean Pancake made with flour batter mixed with spring onions and seafood. Crispy outside, soft inside. Served with dipping sauce.

Kimchi Pancake. Flour batter mixed with sour and spicy kimchi. Crispy and fragrant with kimchi.

Fried chicken coated in Korean sauce. Sweet and spicy flavor, crispy and delicious. A popular dish.

Stir-fried dish combining squid and pork belly in a very spicy sauce.

Pork stir-fried in a sweet and spicy red sauce. Tender pork coated in sauce, fragrant wok aroma.

Pork stir-fried in bulgogi sauce. Savory and sweet flavor, not spicy, easy to eat.

Grilled Pork Belly Set, served with side dishes and fresh vegetables for wrapping.

Large grilled pork set with various side dishes, suitable for sharing.

Korean Army Stew with plenty of ham, sausage, vegetables, and ramyeon in a spicy broth.

Whole chicken stewed with herbs and Korean ginseng. Sweet and fragrant broth, good for health. Tender, fall-off-the-bone chicken.

Soup with thinly sliced tteok (rice cakes) in beef or chicken broth. Mild flavor, often eaten on New Year's Day.

Soup with Tteok (rice cakes) and Korean dumplings (Mandu). Filling and soothing.

Tteokbokki stir-fried in a sweet and spicy sauce, topped with stretchy melted cheese.

Popular snack. Chewy tteok (rice cakes) stir-fried in a spicy red sauce with fish cakes and vegetables.

Rich and spicy kimchi stew with tofu and meat. Served hot with steamed rice.

Korean soybean paste stew with vegetables and tofu. Savory, nutty, and mild flavor.

Soft tofu stew. Spicy flavor with egg and clams. Silky smooth tofu.