Munch

Thai-style fried rice stir-fried with meat, eggs, and onions. Savory and comforting, often served with lime and cucumber.

Wide rice noodles stir-fried with soy sauce, meat, and chinese kale. Savory with a slightly sweet and salty flavor profile.

A famous Thai curry made with green chili paste, coconut milk, and chicken. Sweet, spicy, and creamy.

Also known as Pad Kra Pao, this dish features meat stir-fried with holy basil, garlic, and chilies. A spicy and aromatic Thai staple.

Thailand's most famous noodle dish. Rice noodles stir-fried with shrimp, peanuts, egg, and bean sprouts in a sweet and tangy tamarind sauce.

Chicken stir-fried with roasted cashew nuts and dried chilies. A savory dish with a crunchy texture and mild spice.

Assorted seasonal vegetables stir-fried with shrimp. Light, healthy, and savory.

A rich and creamy soup made with fresh mushrooms. Smooth texture with earthy flavors.

A mild and creamy Thai soup with coconut milk, chicken, galangal, and lemongrass. Sour, salty, and slightly sweet.

The classic Thai spicy and sour prawn soup. Flavored with lemongrass, lime leaves, and chilies. Zesty and aromatic.

Customizable spaghetti dish. Choose your preferred sauce and protein combination.

Spinach baked with a creamy sauce and topped with melted cheese. Rich and savory.

A multi-layered sandwich with grilled chicken, egg, and cheese. Served toasted for a satisfying crunch.

Classic sandwich filled with creamy tuna salad. Simple and filling.

Sandwich featuring pork ham and cheese. A popular and comforting choice.

A classic burger served with your choice of chicken or beef patty. Juicy and satisfying.

Tender chicken breast grilled to perfection. Served with comforting home-style potatoes.

A fresh mix of garden greens. Light, crisp, and healthy.

Romaine lettuce tossed with Caesar dressing, croutons, and parmesan cheese. Creamy and savory.

Fresh salad greens topped with tuna. A protein-rich and refreshing option.

Grilled chicken skewers marinated in spices. Served with a savory peanut sauce.

Crispy deep-fried chicken wings. Juicy inside and crunchy outside.

Classic deep-fried potato sticks. Salty and crispy.

Seasoned potato wedges, fried until golden. Thick-cut with a soft interior.

Crispy fried rolls filled with vegetables. Served with a sweet dipping sauce.

Standard brewed coffee.

Concentrated coffee brewed by forcing steam through ground beans. Strong and intense.

Espresso diluted with hot water. Similar strength to drip coffee but with a different flavor profile.

Espresso with steamed milk and a thin layer of foam. Creamy and milky.

Espresso topped with foamed milk. Balanced coffee and milk flavor.

An additional shot of espresso for a stronger coffee.

Sweet and creamy Thai iced tea made from strongly brewed tea and condensed milk. Orange-colored and distinctively flavored.

Thai tea served with lemon juice instead of milk. Refreshing, sweet, and tangy.

Classic tea, served hot or cold.

Fruit juice.

Blended fruit drink, often with ice or yogurt. Thick and refreshing.

Carbonated soft drink.

Canned beer.

Bottled still water.

Classic club sandwich with multiple layers and fillings.

Toasted sandwich filled with ham and melted cheese. Warm and savory.

Sandwich filled with tuna salad.

Bacon, Lettuce, and Tomato sandwich. A classic combination with crispy bacon.

A creative dish combining the flavors of French onion soup in a sandwich form.

Sandwich featuring creamy avocado and shrimp. Fresh and flavorful.

Sandwich filled with Tandoori-style spiced chicken. Aromatic and slightly spicy.

Sandwich filled with beef stroganoff, a creamy mushroom and beef mixture. Rich and hearty.

Create a sandwich exactly to your taste by choosing the bread, meat, toppings, sauces, and cheese.

A spicy Thai salad made with glass noodles (mung bean noodles), seafood, lime, chilies, and herbs. Zesty and refreshing.

Classic salad with crisp romaine lettuce, bacon, and croutons, tossed in a creamy homemade Caesar dressing.

A healthy mix of greens, tuna, peppers, and cherry tomatoes. Served with a tangy Thousand Island dressing.

Famous Thai spicy prawn soup with mushrooms, lemongrass, galangal, and lime leaves. A balance of spicy, sour, and savory flavors.

A comforting chicken soup in a coconut milk broth flavored with galangal and lemongrass. Creamy with a mild sour kick.

Daily rotating soup selection. Could include Mushroom Velouté or Tomato Cream soup.

A value set allowing you to choose any three tapas items for a variety of flavors.

Fried mozzarella sticks with a crispy batter. Gooey cheese inside, served with dipping sauce.

Crispy deep-fried squid rings. Tender and savory, served with garlic mayo.

Chicken skewers marinated in curry spices and grilled. Served with a rich peanut dipping sauce.

Tortilla chips topped with melted cheese, salsa, and jalapenos. A classic snack.

Fried chicken wings tossed in BBQ sauce. Savory and tangy.

Breaded fish strips deep-fried until golden. Served with tartar sauce.

Fresh asparagus spears wrapped in savory bacon and topped with a mustard cream sauce.

Grilled bread topped with fresh tomatoes, basil, and balsamic vinegar. Fresh and appetizing.

Small slices of rye bread topped with smoked salmon and a zesty lemon mayo. Elegant and flavorful.

Thai fried rice. Rice stir-fried with eggs, meat, and soy sauce. Served with cucumber and lime.

The classic Pad Thai with prawns. Sweet, tangy, and nutty flavors with chewy rice noodles.

Soy sauce stir-fried noodles with Chinese kale and carrots. Savory and satisfying.

A popular stir-fry with chicken, roasted cashew nuts, and vegetables in a mild chili jam sauce.

Spicy basil stir-fry with your choice of meat. Aromatic and fiery.

Rich green curry with coconut milk and choice of meat. Spicy, sweet, and aromatic.

Your choice of pasta served with a classic Italian sauce.