Mumkin Halal Thammasat University Tha Phra Chan

Steamed rice stir-fried with fresh, sliced squid and egg. Seasoned with sauce and garlic for a mellow flavor and wok hei aroma. Best enjoyed with chili fish sauce and lime.

Fresh, bouncy shrimp fried with egg and various vegetables over high heat until fragrant. It has a perfectly balanced salty and savory flavor, making it a popular and easy-to-eat dish.

Mixed Seafood Fried Rice with shrimp and squid, stir-fried with rice and egg until well combined. It offers a variety of textures from fresh seafood.

Fried rice with thinly sliced beef, stir-fried until tender and fragrant, blending the aroma of beef with seasonings. It pairs perfectly with hot steamed rice.

Savory egg fried rice served with crispy fried chicken on top or mixed in the dish, offering a crunchy texture that contrasts with the soft rice.

Fusion-style fried rice with diced salmon. Stir-fried until cooked and fragrant, bringing out the rich, unique aroma of salmon.