Mos Burger Songshan Store

Donggang sakura shrimp mixed into seafood tempura, paired with sweet ocean pearl burger sauce. Rice is used instead of bread, with a chewy texture, full of seafood flavor.

A rice burger combining sakura shrimp and king oyster mushrooms. Thick and juicy king oyster mushrooms paired with crispy sakura shrimp tempura, rich in layers and unique in flavor.

Includes Golden Sweet Potato Fries made with Taiwan No. 57 sweet potatoes and classic Mos Chicken Nuggets. Sweet potato fries are dense and sweet, chicken nuggets are crispy outside and tender inside.

Tender and juicy chicken thigh pieces, seasoned with a hint of spice and Japanese flavor. Served with our signature iced black tea.

Super grains added to rice for improved texture and nutrition. Paired with classic seafood tempura filling, rich in texture.

Japanese yakiniku-flavored beef slices, sandwiched in a rice burger mixed with super grains. Savory and pairs well with rice.

Crispy hot dog in a soft bun, with diced onions, ketchup, and yellow mustard. Classic American flavor.