Moo Krob HERO - Gateway Bangsue

Spicy Korean-style instant noodles with chewy noodles, intensely spicy flavor, sprinkled with seaweed. · Salty and spicy flavor. · Enjoy with a cold drink to cool down the spiciness.

Spicy Korean-style instant noodles served with large pieces of crispy pork, crispy skin and tender meat. · The spiciness of the noodles perfectly complements the crispy and fatty pork. · Mix well before eating.

Instant noodle salad seasoned with a zesty, sour, salty, and spicy dressing, with vegetables and herbs. · Zesty and refreshing flavor. · Enjoy as a snack or a main course.

A spicy salad featuring crispy pork as the main ingredient, tossed with dressing and Thai herbs. · Sour and spicy flavor, balanced by the crispy and fatty pork. · Enjoy as an appetizer or a snack.

Instant noodle salad topped with crispy pork, blending the spicy noodle flavor with crunchy meat. · Rich and full-bodied flavor, with sour, spicy, and salty notes. · Mix thoroughly before eating.

Dry boiled egg noodles tossed with crispy garlic and special seasoning. · Chewy noodles, fragrant with crispy garlic, mellow flavor. · Add extra seasoning with chili flakes or vinegar as desired.

Dry egg noodles served with thick slices of crispy pork, drizzled with sauce for extra moisture. · Chewy noodles, crispy pork, and a sweet and salty sauce are a perfect match. · Mix the noodles and sauce well before eating.

Stir-fried kale with crispy pork served over hot jasmine rice, seasoned with oyster sauce and chili. · Perfectly salty and spicy. Crispy fresh kale, delicious fatty crispy pork. · A popular Thai one-dish meal. Even more delicious when served with a fried egg.

Jasmine rice served with crispy pork, drizzled with aromatic seasoned fish sauce. · A mellow sweet and salty flavor, with a good aroma of fish sauce. · Serve with cucumber and soup.

A value meal set for one person, including rice, seasoned crispy pork, onsen egg, and side dishes. · A variety of flavors in one set: the crispiness of the pork, the richness of the egg, and the sourness of the pickled radish. · Break the onsen egg and mix it with rice and crispy pork for deliciousness.

Pork belly fried until the skin is crispy and puffy, with tender and juicy meat, well-seasoned. · Very crispy skin, meat has a slight saltiness. · Dip with sweet soy sauce or seasoned fish sauce to cut through the richness.