Mong Kok Sukiyaki, M9 Square Branch

A clear soup simmered from abalone mushrooms, offering a sweet, mellow flavor and a delicate aroma. Its light texture is easy to enjoy and suitable for all ages.

A Sichuan-style soup that is spicy and numbing from mala peppers and Chinese spices. It is rich and fragrant, perfect for blanching meat.

A special soup base using coconut water, providing natural sweetness and fragrance. Its mild and unique flavor pairs well with vegetables and pork.

A rich Tom Yum soup with a strong flavor, fragrant with Thai herbs like galangal, lemongrass, and kaffir lime leaves. It has a perfectly balanced sour and spicy taste.

A smooth white fish soup made from simmering deep-sea fish. It has a sweet, mellow, and rich flavor, is rich in nutrients, and is good for health.

Service charge for choosing a split pot with 2 soup bases. You can pair any two soups as desired.

A fee for customers who wish to change their soup flavor during the meal or add a new pot.