MK Restaurant @ The Shelter

Fresh chicken breast, thinly sliced into bite-sized pieces. Tender texture and low fat. Healthy choice for sukiyaki broth.

Pork marinated with a special blend of seasonings, resulting in a tender, melt-in-your-mouth texture and a mellow flavor when cooked.

Pork marinated in soy sauce and sesame, offering a fragrant Japanese aroma and rich flavor when cooked.

Thinly sliced pork, perfect for dipping in boiling broth. Tender and easy to chew.

Kurobuta black pork, thinly sliced with beautiful marbling. Exceptionally tender and flavorful.

Pork cuts selected for shabu-shabu, thinly sliced lengthwise. Cooks perfectly with a brief dip in the broth.

Thinly sliced pork neck with marbled fat, making it tender, juicy, and sweet when eaten.

Freshly sliced pork liver. Should be cooked just right to maintain its sweetness and tender texture, avoiding toughness.

Australian imported beef, thinly sliced. The meat is rich and has a distinct beef aroma.

U.S. imported beef, thinly sliced with beautiful marbling. It has a tender texture and a rich, delicious flavor.

Tender marinated beef, well-seasoned. Ideal for those who prefer extra tender beef.

Chilled squid with a crispy, chewy texture. Lightly cooked for a bouncy texture.

Crispy and bouncy jellyfish pieces. A unique texture, best when lightly cooked in hot broth and dipped in sauce.

Fish balls mixed with salmon, creating a beautiful orange color. Uniquely shaped, chewy, and fragrant with salmon.

Drop-shaped meatballs stuffed with seasoned fish roe. Bite into the crispy fish roe inside.

Seasoned crab meat molded into a crab claw shape. Sweet and fragrant with a crab aroma, with a soft, smooth texture.

Minced pork and shrimp, seasoned and wrapped in seaweed. Offers a mellow flavor and seaweed aroma when cooked.

Soft fish balls in a drop shape, filled with a rich shrimp roe lava that flows out when bitten.

Meatballs stuffed with cheese, featuring a savory, stretchy cheese filling that pairs perfectly with sukiyaki broth.

Soft, bouncy fish tofu, diced. Mildly sweet and easy to eat.

Seasoned fish paste molded into long rolls. Dense, bouncy, and flavorful on its own.

Seasoned minced pork formed into balls. Soft and juicy in broth, with a mild spice flavor.

Seasoned fish paste, formed into bite-sized balls. Soft, bouncy, and not fishy.

Fish wontons filled with seasoned pork. Chewy wrappers and a dense, flavorful filling.

Smooth, white fish balls in a round shape. Bouncy texture with a genuine fish taste.

Noodles made entirely from fish meat, long and chewy. A great alternative to flour noodles.

Fish balls in a rugby ball shape. Dense and bouncy with a smooth surface.

MK's signature meatballs. Dense, bouncy, with a familiar, unique taste.

Meatballs made with shrimp, giving them a light orange color and a sweet, fragrant shrimp flavor.

Seasoned crab meat balls with a soft texture and a unique crab aroma.

Green leafy vegetable with crisp, delicious stems, rich in vitamins. Naturally sweet when cooked.

Popular sukiyaki vegetable with crisp stems and tender leaves. Cooked lightly for a satisfying crunch that pairs well with dipping sauce.

Large, juicy leaves that absorb broth well when cooked until tender, offering a mellow sweetness.

Herbal leaves with a distinct aroma, enhancing the flavor and appeal of sukiyaki broth.

Fresh spring onions, cut into sections. Add to the sukiyaki pot for aroma and sweetness when cooked.

Corn slices with golden kernels that are sweet and crisp, adding natural sweetness to the broth.

Small, crisp corn cobs that are enjoyable to eat, with a mild sweetness.

Fresh green seaweed. Soft and smooth, rich in minerals, easy to cook.

Mushrooms with a unique aroma and a chewy texture, adding a deep fragrance to the broth.

Thin, crisp black mushrooms that maintain their texture when cooked in broth.

Round mushrooms with a dense, juicy texture. Sweet and delicious with a soft mouthfeel.

Thin, long white mushroom strands, clustered together. Chewy and crisp, enjoyable to eat.

Smooth, soft tofu mixed with egg. Melts in your mouth. Cooks quickly in broth.

Tofu fried to a golden yellow, with a porous interior that absorbs broth well.

Clear noodles made from mung beans. Chewy and do not become mushy easily. Ideal for sukiyaki broth.

Thick, chewy Japanese-style wheat noodles. Pairs well with mellow broth.

Fresh eggs, cracked into the broth to add richness or used to tenderize meat.

Egg noodles mixed with green vegetable juice. Uniquely chewy green noodles, delicious on their own or cooked.

Hot, fragrant jasmine rice, with beautifully separated grains. Perfect to enjoy with sukiyaki sets and side dishes.

Soft, fluffy buns filled with a smooth, sweet, and rich custard cream.

Char Siu Bao (BBQ Pork Bun)

Soft buns filled with smooth, sweet, and creamy black bean paste. A traditional flavor.

Dumplings with thin wrappers filled with a dense mixture of shrimp and minced pork. Bouncy, crisp, and full of flavor.

Pork-filled dumplings with a dense, juicy filling, fragrant with sesame oil and seasonings.

Dim sum with thin, translucent wrappers revealing shrimp filling. Beautifully pleated, with a bouncy, flavorful shrimp filling.

Finely shaved ice drizzled with sweet red syrup. Refreshing and delightful.

Chilled shaved ice served with Japanese-style red bean paste. Perfectly sweet and creamy.

Cooked lotus seeds with a creamy texture, served in a clear syrup with ice. Refreshing.

Diced water chestnuts coated in a pink batter, cooked until crispy outside and soft inside. Served in sweet coconut milk.

Lemon sorbet ice cream. Sweet and sour, refreshing, and cuts through richness.

Rich coconut milk ice cream, with the authentic aroma and creamy taste of real coconut milk. A familiar Thai flavor.

Strawberry ice cream with a beautiful pink color. Sweet and fragrant with a slight tartness.

Rich chocolate ice cream with a sweet, creamy taste and a hint of bitterness. A favorite for chocolate lovers.

Vanilla ice cream with a smooth, soft texture and a fragrant vanilla aroma. Sweet and creamy, easy to enjoy.

Golden yellow herbal drink with a chrysanthemum aroma. Sweet and refreshing, quenches thirst.

Iced tea flavored with lemon. Sweet, sour, and refreshing, with a fragrant tea and lemon aroma.

Authentic green tea with a natural aroma and a slightly bitter, throat-soothing taste. Available hot or iced.

Fragrant Chinese tea with a rich flavor that cleanses the palate. Available hot or iced.

A refreshing carbonated soft drink that complements the sukiyaki meal.