Mit Pochana

A Chinese-style thick soup with tender stewed dried fish maw, bamboo shoots, and quail eggs. It has a mellow flavor, fragrant with red braising liquid. Often served with cubes of chicken blood, accompanied by Chinchu (vinegar chili sauce) and chili vinegar to cut through the richness.

Ready-to-eat Fish Maw Soup in a special portion. Enhanced with extra ingredients and quantity for a satisfying meal. The soup base has a rich flavor, fragrant with Chinese medicinal herbs.

Fish Maw Soup for those who do not consume chicken blood. It retains the mellow thick soup flavor and the chewy, tender texture of the fish maw.

Fish Maw Soup set packaged in a cup designed for immediate microwave reheating. Convenient for takeaway.