Mian Shi Zhu Yi KIRIN PASTA Zhongxiao Store

A uniquely flavored sausage, colored black with squid ink. Chewy and juicy with a subtle seafood flavor. Usually pan-fried or grilled, with a rich taste.

Creamy mashed potatoes mixed with corn and ham, topped with plenty of cheese and baked. Smooth and rich texture, with milky and cheesy savory flavors. Best eaten with a spoon.

Italian herb focaccia, baked with cheese on top. Soft and elastic texture, full of olive oil and herb aroma. Suitable for eating alone or dipping in soup.

Combines Italian bread-making techniques with Taiwanese scallion flavor. The bread is soft, with the savory and aromatic taste of scallions. Best enjoyed hot.

Fresh cauliflower drizzled with sweet pumpkin sauce and baked. The crispness of the vegetables perfectly combines with the creamy sweetness of the pumpkin sauce. The cheese surface is baked to a golden brown.

Specialty flavored pizza with Sultan King durian pulp as a topping. The unique rich aroma of durian blends with the savory cheese. Crispy crust, suitable for durian lovers.

Creative flavored pizza topped with smoked duck slices and sauerkraut. The smoky flavor contrasts with the crisp and sour sauerkraut, which is refreshing and appetizing.

Fresh romaine lettuce with smoked chicken slices, drizzled with rich Caesar dressing. Topped with croutons and Parmesan cheese, with a rich and crisp texture.

Assorted fresh vegetables drizzled with classic Italian oil and vinegar dressing. Sour and refreshing taste with the fruity aroma of olive oil. The best choice to whet your appetite and cleanse your palate.

Tender tofu with wild mushrooms, topped with cheese and baked. Mild Japanese-style seasoning, with smooth tofu and rich cheese.

Traditional thin and crispy bread from Sardinia, Italy. Extremely crispy with a wheat aroma. Usually served with olive oil or as an accompaniment to meals.

Crispy on the outside, soft on the inside French bread. A la carte, suitable for dipping in sauces or soups.

Toasted bread slices topped with seasoned diced tomatoes, garlic, and herbs. Refreshing and sweet and sour, a classic Italian appetizer.

Classic stir-fried pasta, sautéed with plenty of garlic slices and dried chili. Spicy and dry, allowing you to taste the original flavor of the noodles and garlic.

Basil pesto base with a hint of chili, served with various seasonal vegetables. The rich herbal aroma of pesto and the slightly spicy taste are very appetizing.

Uses classic Neapolitan tomato red sauce with tender chicken pieces. The sauce is moderately sweet and sour, and the chicken absorbs the full tomato flavor.

Stir-fried style spaghetti with clams in white wine, with a drier sauce, emphasizing garlic and chili aroma. The freshness of the clams directly coats the noodles.

Spaghetti with clams in white wine, with more broth. The broth is full of clam essence and white wine aroma, fresh and refreshing.

Puttanesca sauce flavor, spicy and sour with a savory kick (usually contains capers, olives). Served with fresh squid, the flavor is strong and intense.

Rich creamy white sauce base, served with chicken and various vegetables. Smooth and very creamy texture, a flavor suitable for all ages.

Refreshing pasta with lemon flavor to enhance the aroma. Served with delicate sea bass and vegetables, with a hint of spice to enhance the flavor.

Classic Carbonara, made with bacon, egg, and cream to create a thick sauce. Sprinkled with black pepper like coal dust on a miner, it's rich and smooth.

Based on a creamy white sauce, with mustard seeds added for a slight tang and unique aroma. Served with tender sea bass, the flavor is rich and layered.

Combines the basil aroma of pesto with the smooth texture of cream sauce. Served with chicken, the sauce is rich but not greasy.

Uses a meat sauce with Mexican spices. Savory and spicy, with a strong exotic flavor, suitable for those who enjoy bold tastes.

Pesto base with a hint of chili, served with abundant seafood. The rich herbal aroma of pesto and the spicy kick make it very appetizing.

Sautéed with rich mushroom sauce and bacon. Full of earthy mushroom aroma and the smoky savory flavor of bacon.

Classic Marinara (Sailor Style) seafood pasta. The sweet and sour tomato sauce enhances the fresh sweetness of various seafood.

Classic Roman sauce made with tomatoes, bacon (or cured pork jowl), and chili. Savory and slightly spicy, with a rich flavor.

Black sauce made with squid ink, full of rich seafood flavor. Your mouth will turn black after eating, a unique dish full of umami.

Rich Alfredo white sauce with plenty of Parmesan cheese and seafood. Extremely rich and creamy, for cheese lovers.

Stir-fried style seafood pasta, flavored with garlic slices and chili. Without heavy sauce, you can better taste the natural sweetness of the seafood.

Rice simmered with rich curry sauce, served with various seafood. The spiciness of the curry pairs perfectly with the seafood, resulting in a rich flavor.

Italian risotto simmered in mushroom sauce, served with tender chicken. Every bite is full of wild mushroom aroma, with a moist and smooth texture.

Seafood risotto with a red sauce base. The sweetness and sourness of the tomato balance the freshness of the seafood, making it appetizing and not greasy.

Pitch-black squid ink risotto, full of savory flavor from the sea. Served with abundant seafood, it's a feast for both sight and taste.

Special risotto, using wheat instead of rice (partially or fully, depending on the restaurant's preparation). Served with salmon and mentaiko sauce, with a popping texture and hints of wheat and milk.

A wheat-based dish infused with the luxurious aroma of black truffle. Accompanied by various wild mushrooms, the flavor is deep and rich, suitable for vegetarians.

Beef risotto simmered in classic French demi-glace sauce. The beef shank is tender and flavorful, and the sauce is rich and slightly sweet.

Cream sauce risotto with vegetables, topped with cheese and baked. The creamy flavor and cheesy char are intertwined, while the vegetables remain fresh and sweet.

Baked rice with tomato red sauce. The sweet and sour sauce is a perfect match with the stretchy cheese, containing various vegetables.

Classic meat sauce pasta topped with cheese and baked. The savory meat sauce is sealed under the cheese layer, making every bite hot and rich.

A combination of sweet pumpkin sauce with vegetables and bacon bits. The sweetness of the pumpkin is concentrated after baking, perfectly blended with cheese.

Rich curry chicken rice topped with cheese and baked. The spiciness of the curry is gently enveloped by the creamy cheese, creating a rich flavor profile.

Baked rice with rich seafood in tomato sauce. The combination of cheese and seafood in tomato sauce is a classic and unbeatable flavor.

Seafood baked rice with a creamy white sauce base. Double creaminess (white sauce + cheese) and the freshness of seafood, extremely rich and satisfying.

Increase the portion size of the main course (noodles or rice).

Increase the amount of cheese for a richer, stretchier texture.

Add extra bacon.

Add extra chicken.

Add extra seafood.

Add extra clams.

A simple set meal including a drink and a bread.

A set meal combination including a drink, bread, and a refreshing yogurt salad.

The most abundant set meal combination, including a drink, bread, salad, and soup.

A light meal set featuring rich seafood soup as the main dish, served with Italian tomato bread.

Healthy salad light meal set, served with special scallion bread and hot soup.

A combination of classic Caesar salad with soft focaccia bread and soup.

Chef's daily special soup, usually a Western-style cream soup.

Cool and thirst-quenching lemon black tea.

Classic carbonated drinks.

Hot fruit-flavored tea with a pleasant aroma.

Basic cold drinks.

Canned beer, suitable for pairing with fried dishes or hearty meals.

Single glass of wine.