meuk yang saep sa jai

Grilled squid neck over charcoal until cooked and fragrant. Has a crispy and chewy texture that springs back when bitten. Enjoyable to chew. Popularly eaten with a spicy seafood dipping sauce to enhance the flavor.

Grilled large squid roe on skewers. Firm texture with a rich, chewy mouthfeel. Savory flavor with a smoky grilled aroma. Best enjoyed hot with fresh vegetables and spicy seafood dipping sauce.

Grilled small squid roe on skewers. Offers a rich and chewy texture. Bite-sized, perfect for snacking or as an appetizer. Grilled to a beautiful, appetizing color.

Fresh, thick, white cuttlefish. Grilled to perfection. Crispy on the outside, tender and springy on the inside. Naturally sweet flavor from fresh seafood. Served with a zesty dipping sauce.