Mei Jiang Han Guo Tong Pan Kao Rou Gong Guan Dian

All-you-can-eat lunch plan, usually in the form of Korean hot pot BBQ. Offers unlimited servings of marinated meats such as pork, beef, lamb, and chicken, accompanied by Korean side dishes like kimchi, bean sprouts, and seaweed salad. The meat slices are grilled on the central hot pot, and the surrounding groove can be used to cook vegetables and glass noodles, with a fresh and sweet broth.

All-you-can-eat plan for dinner and holidays. This is a rich Korean BBQ feast, including a variety of meats and vegetable ingredients. The characteristic of hot pot BBQ is that it is grilled and cooked at the same time, allowing the meat juices to flow into the broth, making the vegetables and glass noodles more flavorful. Suitable for group gatherings.