Mee Suk Sukiyaki Shabu Buffet HOTPOT BUFFET

All-you-can-eat sukiyaki buffet with a choice of 2 soup bases at no additional cost. Pairs well with a variety of meats and fresh vegetables. Perfect for group gatherings.

Thinly sliced pork, tender and easy to cook in sukiyaki broth. Best enjoyed with spicy sukiyaki sauce.

Pork belly slices with marbled fat. Thinly sliced for extra richness and juiciness when chewed.

Marinated pork with a tender, extra bouncy texture and a mellow flavor.

Meat marinated in a rich black pepper sauce. The spicy aroma of pepper helps eliminate gaminess and enhance flavor.

Chicken breast marinated in black pepper sauce. Tender and fragrant with herbs, suitable for simmering in soup.

Fresh orange salmon fillet, cut into bite-sized pieces. Tender with a natural sweetness.

Large mussels with firm, sweet, and juicy meat. Pairs well with tom yum or spicy soup.

White, tender dory fish fillet. Smooth texture, boneless, and easy to eat.

Beautifully scored squid. Boiled to a bouncy, crisp texture that's enjoyable to chew.

Cleaned jellyfish with a very crunchy texture when blanched in hot water. Recommended to blanch briefly for best taste.

Marinated jellyfish with a crisp, bouncy texture. A popular ingredient in sukiyaki and yentafo, with a unique mouthfeel.

Well-cleaned chicken feet, stewed until tender. Absorbs soup well and is high in collagen.

Chicken innards with a crispy, non-chewy texture that's fun to eat.

Thinly sliced fresh pork liver. Lightly cooked to achieve a tender and sweet texture, not tough.

Soft, jelly-like pork blood cubes with a mild flavor. Often added to soup for texture.

Clean white beef tripe with a very crunchy texture. Ideal for dipping in boiling broth.

Chicken sausage filled with cheese. When heated, the cheese melts inside, creating a rich and delicious flavor.

Small, firm, and rich boiled eggs. Perfect to eat whole.

Wontons filled with seasoned minced pork. Thin wrapper, generous filling. A restaurant-recommended dish guaranteed to be delicious.

Seasoned fish paste with a crab flavor. Bright red, slightly sweet, and loved by children.

Tofu rolls stuffed with bouncy seafood. Enjoy the chewy texture of the tofu skin and the savory filling.

Special porous fried tofu that absorbs soup exceptionally well. It becomes juicy and flavorful when eaten.

Tofu made into thin sheets or flat noodles. Has a firmer texture than regular soft tofu.

Black noodles made from Chinese herbs or fern root. Uniquely chewy and springy, doesn't get mushy easily.

Flat, clear noodles made from sweet potato starch. They have a chewy, soft, and smooth texture that is easy to swallow.

A variety of crispy fried snacks. Delicious and perfect for eating while waiting for your sukiyaki.

A bar of fresh vegetables and various other ingredients to choose and serve yourself. For good health.