MASTER CHICKEN - Villiers-le-Bel

Whole chicken roasted on a spit. The skin is golden and crispy, the meat is tender and juicy. Traditionally eaten with fingers or cutlery, served with rice or fries.

Half roasted chicken. Ideal for one person or to share. Grilled flavor and tender texture.

Roasted chicken thigh (drumstick and upper thigh). Meaty and flavorful piece.

A portion of five roasted chicken thighs. Perfect for a group or family meal.

Three roasted chicken drumsticks. Easy-to-eat pieces by hand, tender meat around the bone.

Roasted chicken breast. Lean and tender white meat, boneless.

Poultry sausage, usually grilled or fried. Firm texture and savory taste.

Six poultry sausages. Ideal for sharing or for hearty appetites.

Breaded chicken bites shaped like a ring (donut). Crispy on the outside and tender on the inside. Similar to nuggets.

Fragrant rice cooked with chicken pieces and mild spices. Soft texture and savory taste.

Pasta cooked with chicken. A rich and comforting side dish.

Fried plantains, also called Alloco. They are sweet and savory, crispy on the outside and melting on the inside. West African specialty.

Roasted or fried potatoes. Classic starchy side dish.

Creamy green sauce, often based on mayonnaise, herbs, and spices. Rich and aromatic taste.

Creamy onion sauce. Provides a sweet and slightly pungent flavor.

Red chili sauce. Adds strong spicy heat to the dish.

Refreshing drink, usually a canned soda (like Coca-Cola) or water.

Sweet note to end the meal. Can be a slice of pie or cake.