Malatang by Xiao Shi Ji Savory Story Muang Thai Phatra Complex Ratchada Branch

Wonton soup in hot broth. Thin and soft wonton wrappers filled with seasoned minced pork. The broth is mild and fragrant with fried garlic oil.

Crispy golden fried dumplings. Crispy outside, soft and juicy inside with minced pork and vegetable filling. Served with dipping sauce.

Chinese-style crispy fried pork. Seasoned with aromatic spices, it has a crispy exterior and tender interior with a rich flavor.

Steamed rice with distinct grains, perfectly soft. Ideal for pairing with side dishes or Ma La Tang.

A dipping sauce bar for customizing your Ma La Tang. A variety of ingredients are available to mix and match for enhanced flavor.

Self-serve Ma La Tang, priced by weight. Choose your favorite ingredients and weigh them to be cooked into soup.

Thinly sliced pork with a little fat. Tender and perfect for dipping in hot mala soup.

Thinly sliced beef ribeye with beautiful marbling. Tender and juicy from the fat, offering an excellent texture when cooked.

Sliced beef chuck flap (short ribs) with fat. The meat is tender and juicy from the interspersed fat, providing an excellent texture.

Fresh fish slices, cut into bite-sized pieces. Firm, white, and boneless, ideal for fish lovers.

Small, springy, and crunchy baby octopus. Chewy and enjoyable, it pairs perfectly with intensely flavored broths.

Large crispy squid pieces with a unique crunchy texture. Absorbs broth well, adding to the chewing experience.

Clean white beef tripe, cut into bite-sized pieces. Crunchy when cooked, fun to chew, and a popular choice for Ma La Tang.

Cooked instant noodles with chewy, wavy strands that hold soup well. A popular and easy-to-eat noodle.

Traditional ramen noodles, perfectly chewy and soft. Offers a Japanese texture that complements all types of soup.

Fresh ramen noodles with an extra chewy texture and a subtle wheat aroma, offering a premium feel.

Thick and chewy Japanese udon noodles. Chunky and satisfying with every bite, suitable for clear or mild-flavored soups.

Fresh chicken egg, cooked to your preference with a runny or firm yolk. Adds richness and depth to the soup.

A variety of soup bases for Ma La Tang, including spicy, sour, or mild flavors, to create your favorite bowl.

Sweet and creamy soy milk, available cold for refreshment or hot and aromatic. Easy to drink and beneficial from soybeans.

A fizzy carbonated drink that is refreshing, quenches thirst, and is excellent for cutting through the spiciness of the food.

A sweet and sour plum juice with a fragrant plum aroma. Soothing for the throat, it helps cut through richness and spice.

Golden herbal chrysanthemum tea with a sweet, fragrant taste. Refreshing and helps relieve heatiness and thirst.

A popular Chinese herbal tea with a pleasant sweetness. Known for its cooling properties, it's the perfect companion for Ma La Tang.

Green winter melon tea with a unique, subtly sweet and fragrant taste. Refreshing and helps relieve heat.

Pure drinking water

Ice cubes for drinks to add extra coolness and refreshment.