Lung Noi Pochana

Papaya salad with a choice of 3 flavors: Tam Thai (sweet and sour, with peanuts and dried shrimp), Tam Thai with salted crab, or Tam Pu Plara (spicy, with fermented fish sauce and salted crab)

Signature spicy salad menu, choose between Mixed Fruit Salad (refreshingly sweet and sour), Pickled Mussel Salad (sour and salty from pickled mussels), or Salted Egg Salad (savory and salty from salted eggs)

Crispy cucumber salad, choose from 3 styles: Thai style, Thai style with crab, or with fermented fish sauce and salted crab

Colorful carrot salad, choose your dressing: Tam Thai, Tam Thai with crab, or with crab

Spicy papaya salad, choose your topping: aromatic grilled pork neck, bouncy fresh shrimp, or mixed seafood

Sweet and crispy young coconut shoots served with grilled pork neck

Young coconut shoot papaya salad served with fresh shrimp

Spicy papaya salad with fresh, sweet horse crab meat

Boiled bamboo shoot salad, seasoned with fermented fish sauce and herbs, with a roasted rice aroma

A hybrid salad between Tam Thai and Tam Lao, with peanuts, dried shrimp, and fermented fish sauce

Papaya salad topped with small crispy fish for extra crunch

Papaya salad with blanched cockles, the natural sweetness of the cockles complements the salad dressing

Lao papaya salad with savory fermented fish sauce and snails (e.g., apple snails or field snails)

Authentic Nong Khai style Lao papaya salad with a unique deep savory flavor

Spicy Lao papaya salad with fermented fish sauce and mixed seafood

Papaya salad topped with freshly fried pork cracklings, crispy, rich, and enjoyable to chew

Intense pickled mussel salad with herbs and various vegetables for aroma

Mixed herbal salad, spicy flavor, topped with crispy fish

Papaya salad served with fluffy crispy fried snakehead fish

Northern Thai style papaya salad, may contain 'nam pu' (fermented crab paste) or Lanna-style ingredients

Spicy salad with blanched cockles

A mixed papaya salad featuring 3 prominent ingredients, offering diverse textures