Lueng Pha Pad Thai

Pad Thai with Chanthaburi noodles, stir-fried hot, seasoned with tamarind paste, palm sugar, and fish sauce. Sour, sweet, rich, and salty flavor. Chewy noodles, no egg. Suitable for those who prefer a strong noodle flavor.

Pad Thai with chewy Chanthaburi noodles, stir-fried with chicken egg, adding richness and a smooth texture. Balanced flavor according to the original recipe.

Special Pad Thai stir-fried with shrimp fat, making the noodles rich, fragrant, and beautifully colored, very appetizing. Authentic rich flavor from shrimp fat.

Popular menu item. Rich Pad Thai with shrimp fat, served with large fresh shrimp with firm, bouncy texture. A perfect combination for a full taste of the sea.

Pad Thai with shrimp fat and fresh shrimp, wrapped in a beautiful thin omelet. Opening it releases a fragrant aroma. Deliciously balanced and appetizing.

Cooked chewy Chanthaburi noodles, to add more satisfying portion size.

Cooked chicken egg, adding richness and protein to your favorite dish.

Additional Pad Thai ingredients such as tofu, preserved radish, and peanuts, adding diverse textures.

Large fresh shrimp with sweet, firm meat. For those who especially love shrimp.

Refreshing fizzy soft drinks in various flavors. Drink with Pad Thai to cut through the richness.

Pure and clean drinking water to quench your thirst and cool you down.

Plain ice in a glass, to keep your drinks refreshingly cold.