Lucky Suki Branch Around (PTT Pratunam)

Name: Lucky Suki Branch Around (PTT Pratunam)
Address: Bangkok
Price range: ฿19 - ฿219

ลัคกี้ สุกี้ สาขา Around (PTT ประตูน้ำ)

Dining time 105 minutes (1 hour 45 minutes). A penalty of 50 Baht per person will be charged for unfinished food. Exceeding the time limit incurs an additional penalty of 50 Baht per person for every 10 minutes. ***Prices above do not include VAT 7% and exclude desserts and other special menu items.

★ 4.6 (149)

Lucky Suki Branch Around (PTT Pratunam) menu 1

Lucky Suki Branch Around (PTT Pratunam) menu 2

Lucky Suki Branch Around (PTT Pratunam) menu 3

Buffet Price

Price per person (Baht per Person)

Adult price

ราคาผู้ใหญ่

All-you-can-eat Sukiyaki Buffet

All-you-can-eat Sukiyaki and Shabu-shabu buffet where you can enjoy unlimited meat, vegetables, and meatballs within a set time. Ideal for large gatherings, with a single price covering a variety of dishes.

฿219 ≈ $7.00

Child price

ราคาเด็ก

For children

Special price for children to enjoy the Sukiyaki buffet. Let children have fun choosing and cooking their favorite dishes.

฿109 ≈ $3.00

Snacks and Refills Drinks Price (Adult)

ราคาของว่างและเครื่องดื่มรีฟิล (ผู้ใหญ่)

Snacks and Refills Drinks Price (Adult)

Optional package for unlimited drinks and snacks, offering value and completeness to your meal.

฿39 ≈ $1.00

Snacks and Refills Drinks Price (Child)

ราคาของว่างและเครื่องดื่มรีฟิล (เด็ก)

Snacks and Refills Drinks Price (Child)

Refill drinks and snack package for children.

฿19 ≈ $1.00

Step 1: Choose Broth Flavor

Choose your Sukiyaki broth flavor

Lucky Clear Broth

ลัคกี้ ซุปน้ำใส

Clear broth with a mellow, sweet aroma from boiled bones and vegetables. Suitable for those who prefer light flavors or want to emphasize the natural taste of ingredients.

Lucky Dark Broth

ลัคกี้ ซุปน้ำดำ

Dark Japanese-style broth. Mellow sweet and salty flavor with a unique aroma. Pairs well with sliced meats and various vegetables.

Step 2: Choose Food - Dipping Sauces and Sides

Chicken egg

ไข่ไก่

Fresh chicken egg. Crack into the pot to cook or dip hot meats for added tenderness and traditional Sukiyaki richness.

Cheese

ชีส

Stretchy mozzarella cheese. For sprinkling on meat or melting in broth, adding richness and a chewy texture.

Jasmine rice

ข้าวหอมมะลิ

Cooked fragrant jasmine rice. Soft grains, aromatic. Enjoy with side dishes or hot Sukiyaki broth.

Lucky Bok Choy Sauce

น้ำจิ้ม ลัคกี้กวางตุ้ง

Lucky Original Sauce

Cantonese Sukiyaki Sauce. Rich flavor, perfectly sweet and spicy. Fragrant with sesame oil and spices. A popular and easy-to-eat sauce.

Lucky Hainan Dipping Sauce

น้ำจิ้ม ลัคกี้ไหหลำ

Lucky Hainan Sauce

Hainanese Sukiyaki Sauce. Fragrant with fermented bean curd, rich, mellow salty-sweet flavor with a unique aroma. Suitable for those who prefer traditional flavors.

Lucky Seafood Dipping Sauce

น้ำจิ้ม ลัคกี้ซีฟู้ด

Lucky Seafood Sauce

Spicy seafood sauce. Pungent, sour, and spicy. Made with fresh chilies and lime. Cuts through richness and enhances seafood flavors.

Step 2: Choose Food - Meats

Sliced meat

เนื้อสไลซ์

Thinly sliced beef. Red meat with a little fat. Dip in boiling broth for just a moment for tender, juicy meat.

Sliced pork collar

หมูสไลซ์คอลลาร์

Sliced pork neck. Beautifully marbled with fat. Tender and springy, not dry or tough. Ideal for Sukiyaki.

Sliced pork belly

หมูสามชั้นสไลซ์

Thinly sliced pork belly. Layers of fat alternating with red meat. Provides tenderness and a sweet, rich, juicy flavor when cooked.

Sliced pork collar

หมูสันนอกสไลซ์

Sliced pork loin. Low fat, predominantly red meat. Firm texture, enjoyable to chew. Suitable for those who prefer less fat.

Pork liver

ตับหมู

Fresh pork liver slices. Cooked to perfection for a soft, sweet texture, not tough. Rich in iron.

Bamboo pork paste

หมูทรงเครื่องไม้ไผ่

Seasoned minced pork served in a bamboo tube. Formed into balls and boiled. Bouncy and soft texture, mellow flavor, fragrant with spices.

Lava pork

หมูลาวา

Tender marinated pork with special sauce and egg. When mixed before boiling, it results in exceptionally smooth and tender pork with a rich flavor.

Step 2: Choose Food - Meatballs and Seafood

Emperor Fish Balls

ลูกชิ้นปลาฮ่องเต้

Large fish balls. Smooth and bouncy texture. Made from real fish meat, no fishy smell. Full bite.

Fish with salted egg filling

ปลาบ้านไส้ไข่เค็ม

Fish balls filled with lava salted egg. The salty richness of the salted egg contrasts with the bouncy fish paste. A perfect combination.

Seasoned fish wontons

เกี๊ยวปลาทรงเครื่อง

Wontons with fish paste wrappers, filled with seasoned minced pork. Chewy and soft texture, mellow flavor.

Squid balls

ลูกชิ้นปลาหมึก

Fish balls containing squid. Offers a fragrant aroma and a crunchy texture of squid within the ball.

Fish tofu

เต้าหู้ปลา

Square fish tofu. Soft and delicate texture, slightly sweet flavor. Easy to eat and suitable for all ages.

Crispy squid

ปลาหมึกกรอบ

Preserved squid that has been processed to be crisp and bouncy. When cooked, it has a crunchy texture, enjoyable to chew.

Plain jellyfish

แมงกะพรุนจืด

Jellyfish (plain). Sliced. Briefly blanched in hot water to achieve a crisp texture. A favorite for Sukiyaki lovers.

Chilean mussels

หอยแมลงภู่ชิลี

Mussels imported from Chile. Large, firm, sweet meat that doesn't fall apart. Boiled in broth until perfectly cooked.

Dolly fish

ปลาดอลลี่

White, tender slices of Dolly fish. Boneless, soft texture, mild flavor that pairs well with all types of dipping sauces.

Fresh shrimp

กุ้งสด

Whole fresh shrimp. Sweet and bouncy meat. Boiled in broth until the shells turn orange. Peel and enjoy the firm meat.

Fresh squid

ปลาหมึกสด

Fresh squid rings. Chewy and tender texture, with a natural sweetness from the sea. Boiled briefly to maintain tenderness.

Sweet corn

ข้าวโพดหวาน

Sweet corn cut into sections. Boiling in broth enhances its sweetness and aroma. The sweet corn kernels are crisp and delicious.

Tofu skin

ฟองเต้าหู้

Thin sheets of tofu skin. Absorbs broth exceptionally well. Becomes soft and infused with broth flavor when cooked.

Pork balls

ลูกชิ้นหมู

Firm and bouncy pork balls. Made from seasoned minced pork. Chewy, mellow flavor.

Shrimp wrapped in seaweed

กุ้งพันสาหร่าย

Seasoned minced shrimp paste wrapped in seaweed. Offers the aroma of seaweed combined with bouncy shrimp.

Lobster balls

ลูกชิ้นกุ้งมังกร

Lobster-flavored seasoned balls. Beautiful color, bouncy and crisp texture, with a fragrant seafood aroma.

Herbal pork balls

ลูกชิ้นสมุนไพร

Pork balls mixed with herbs and spices. Offers a unique aroma and a slightly spicy flavor.

Baby corn

ข้าวโพดอ่อน

Fresh, sweet, and crisp baby corn. Cooks quickly, easy to eat. Adds a crunchy texture to your Sukiyaki meal.

Pumpkin

ฟักทอง

Dense, sweet, and creamy pumpkin. Cooked until soft, it releases a natural sweetness that pairs well with the broth.

Carrot

แครอท

Carrot slices. Bright orange color, sweet and crisp taste. Rich in vitamins. Cooked until soft for easy eating.

Enoki mushrooms

เห็ดเข็มทอง

Small clusters of enoki mushrooms. Crisp texture when chewed. Absorbs broth well. A popular vegetable in Sukiyaki.

Shimeji mushrooms

เห็ดชิเมจิ

Dense Shimeji mushrooms. Crisp and soft, with a sweet flavor and unique aroma. Tastes great when cooked in broth.

Oyster mushrooms

เห็ดออรินจิ

Thickly sliced king oyster mushrooms. Firm texture similar to meat, chewy, with a mild sweetness.

Two-tone fish maw with roe

เปาทูโทนไข่กุ้ง

Fish balls filled with lava roe. The filling bursts out when bitten. Crunchy roe texture, rich flavor.

Cheese tofu

เต้าหู้ชีส

Soft fish tofu filled with gooey cheese. When heated, the cheese melts and flows out, offering a rich, cheesy flavor.

Egg tofu

เต้าหู้ไข่

Tube egg tofu. Smooth and soft texture that melts in your mouth. Mildly sweet and creamy flavor. Cook gently to avoid breaking.

Pork wontons

เกี๊ยวหมู

Thin wonton wrappers filled with seasoned minced pork. When cooked, the wrappers become smooth and soft, and the filling is juicy.

Cheese sausage

ไส้กรอกชีส

Firm chicken sausage filled with cheese. When heated, the cheese melts. A favorite among children.

Bento imitation crab sticks

ปูอัด เบนโตะ

Good quality imitation crab sticks. Soft, fibrous texture, sweet crab flavor. Easy to eat.

Step 2: Choose Food - Vegetables and Noodles

Wakame seaweed

สาหร่ายวากาเมะ

Dark green seaweed. Soft and smooth when cooked, with a mild salty sea flavor and many benefits.

Chinese cabbage

กะหล่ำปลี

Fresh Chinese cabbage, cut into bite-sized pieces. Cooking until soft brings out its sweetness, enhancing the broth's flavor.

Napa cabbage

ผักกาดขาว

Thick bok choy stalks with light green leaves. When cooked until tender, they absorb the broth well. Sweet and easy to eat.

Taiwanese bok choy

กวางตุ้งไต้หวัน

Thick bok choy stalks. Crisp and delicious, with a slightly bitter aftertaste. Pairs well with boiled dishes.

Water spinach

ผักบุ้ง

Fresh Chinese water spinach. Crisp. Lightly cooked to retain crispness. Pairs perfectly with Sukiyaki sauce.

Mixed vegetable set

ชุดผักรวม

Assorted fresh vegetable set. Suitable for those who want to eat various vegetables in one platter for health.

Udon noodles

เส้นอุดง

Japanese Udon noodles. Thick, round, white noodles with a chewy, soft texture. Filling and pairs well with the dark broth.

Instant noodles

บะหมี่กึ่งสำเร็จรูป

Curly instant noodles. Easy to cook, chewy and soft. Absorbs broth well. Popular choice.

Green noodles

บะหมี่หยก

Green noodles mixed with vegetables. Chewy and soft when cooked. Fragrant with fried garlic if mixed in.

Glass noodles

วุ้นเส้น

Clear glass noodles. Chewy and soft. Absorbs the broth flavors well when cooked in Sukiyaki. Smooth to eat.

End of menu

Add items and show to staff

Place Information

★

4.6

149 ratings on Google Maps

View on Google Maps ↗

Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Nara Thai Cuisine Central World

Hongdae Buffet Siam Square One

★ 4.8

Must-try foods in Bangkok