Luck Kitchen & Coffee

Jasmine rice stir-fried with egg and pork or chicken. Mild flavor, fragrant wok aroma. Served with lime and fish sauce.

Fried rice with shrimp or crab meat. Mild flavor, fragrant with seafood and egg.

Fried rice with fresh, crispy kale and salted fish. Salty, rich, and fragrant with salted fish. Balanced with lime.

Fried rice with fermented pork. Sour and chewy. Sour followed by salty.

Fried rice with fried Chinese sausage, sweet and savory flavor, fragrant with Chinese sausage. Suitable for children.

Fried rice with shredded salted fish. Unique aroma, salty and rich flavor.

Rice topped with stir-fried chicken with bell peppers and onions. Mildly spicy, fragrant with bell peppers.

Popular dish. Spicy basil stir-fry, fragrant with basil leaves. Served over hot jasmine rice.

Spicy basil stir-fry with large pieces of crispy pork. Crispy skin and tender meat.

Crispy kale stir-fried with crispy pork. Seasoned with oyster sauce. Mild flavor.

Fried rice with green curry paste. Fragrant with herbs and coconut milk. Spicy, sweet, and savory.

Tom Yum fried rice. Spicy and flavorful, sour and spicy, fragrant with galangal, lemongrass, and kaffir lime leaves.

Fried rice with assorted seafood, such as shrimp and squid. Mild flavor.

Fried rice with fresh, crispy broccoli and meat. Nutritionally balanced.

Broccoli fried rice with fresh shrimp. Tender shrimp, sweet flavor from vegetables and shrimp.

Stir-fried chicken with sliced ginger. Spicy flavor from ginger, fragrant with herbs. Aids digestion.

Crispy pork stir-fried with red curry paste and long beans. Spicy and fragrant with curry paste.

Fried pork or chicken with garlic and pepper. Salty and sweet flavor, fragrant with fried garlic.

Rice topped with sweet and sour stir-fried dish with various vegetables and pineapple.

Rice topped with sweet and sour stir-fried shrimp. Sweet, sour, and mild flavor.

Fried rice with tamarind chili paste. Sweet and sour flavor, paired with a rich salted egg.

Larb (minced pork or chicken salad). Seasoned with roasted rice powder, chili powder, lime, and fish sauce. Sour, spicy, and fragrant with roasted rice.

Papaya salad with peanuts and dried shrimp. Sweet, sour, and salty flavor. No fermented fish sauce.

Papaya salad with salted crab. Salty and sour-spicy flavor.

Papaya salad with salted crab and fermented fish sauce. Rich, savory flavor, fragrant with fermented fish sauce.

Sliced grilled pork, seasoned like larb with roasted rice powder and chili powder. Rich flavor.

Mixed Tom Saap soup with various meats. Sour, spicy, and hot flavor, fragrant with herbs.

Spicy and sour soup with tender pork ribs. Tangy and refreshing.

Papaya salad using various fruits instead of green papaya. Sweet, sour, and refreshing.

Hot steamed sticky rice in a bamboo basket. Perfect with papaya salad and larb.

Glass noodle salad with minced pork and seafood. Sour, spicy, and savory.

Crispy fried water mimosa, served with a spicy dipping sauce (on the side or over).

Crispy kale stem salad, spicy and flavorful, with shrimp or minced pork.

Crispy water mimosa salad with fresh shrimp. The dressing soaks into the vegetables.

Boiled pork with spicy seafood dipping sauce. Served with kale stems and garlic.

Mixed seafood salad (shrimp, squid). Refreshingly sour and spicy.

Fluffy omelet with minced pork, fried until golden and crispy. Served with chili sauce.

Omelet with fermented pork. Slightly sour from the fermented pork, balanced by the richness of the egg.

Omelet with various vegetables, adding sweetness and appealing color.

Omelet with minced shrimp. Fragrant, delicious, and enjoyable.

Crab meat omelet. Fragrant and rich.

Plain omelet (1 egg). For ordering as an additional side dish.

Fried egg, cooked through or soft-boiled as preferred.

Salted preserved duck egg. Salty and rich flavor. Served with congee or jasmine rice.

Clear century egg. Unique flavor.

Hot steamed jasmine rice, served per plate or in a pot for sharing.

Thai-style Suki Yaki with vegetables, glass noodles, and pork or chicken. Served with spicy suki sauce.

Seafood Suki Yaki. Fresh shrimp and squid. Mildly flavored broth.

Mild clear soup with white cabbage and minced pork balls. Easy to eat and smooth.

Clear soup with seaweed and minced pork. Fragrant with seaweed.

Clear soup with soft tofu and stewed pork ribs until tender.

Spicy Tom Yum soup with large pieces of fresh sea bass. Available in clear or creamy soup.

Famous Thai dish. Spicy and sour Tom Yum Goong, fragrant with galangal, lemongrass, and kaffir lime leaves.

Tom Yum soup with assorted seafood: shrimp, squid, fish.

Rich sour soup with shao-xing wine omelet and fresh shrimp. Sweet, sour, and salty flavor.

Spicy sour soup with sea bass.

Spicy Isaan-style soup with tender pork ribs.

Mild coconut galangal soup. Fragrant and rich, with chicken and oyster mushrooms.

Green curry. Sweet, savory, and moderately spicy. With pork or chicken and eggplant.

Red curry. Spicy and hot flavor, fragrant with curry paste.

Thick curry. Rich flavor, sweet, savory, and salty. Fragrant with sliced kaffir lime leaves.

Stir-fried pork or chicken with sweet and sour sauce, with cucumber, pineapple, and tomatoes.

Crispy broccoli stir-fried with fresh shrimp. Mild flavor.

Stir-fried Hong Kong kale over high heat, seasoned with oyster sauce.

Fried pork or chicken, crispy, topped with fragrant fried garlic.

Fresh shrimp or squid stir-fried with garlic and pepper.

Stir-fried cabbage over high heat with good quality fish sauce. Salty, fragrant, crispy, and delicious.

Salt-marinated chicken wings, fried until crispy skin and tender meat. Perfectly salted.

Special recipe fried chicken wings from the restaurant.

Crab stir-fried with curry powder sauce and egg. Rich and creamy flavor.

Stir-fried clams with chili paste and basil. Sweet, spicy, and fragrant.

Steamed sea bass with soy sauce, ginger, and spring onions. Salty, sweet, and mild flavor. Fresh and sweet fish.

Crispy fried sea bass with sweet and sour sauce.

Crispy fried sea bass stir-fried with black pepper sauce.

Crispy fried sea bass with seasoned fish sauce, served with mango salad.

Crispy fried sea bass with herbs, topped with spicy salad dressing.

Crispy fried assorted ingredients (e.g., fish maw, squid, cashew nuts) salad. Sweet, sour, and salty.

Wide rice noodles topped with a thick, savory soup. Mild flavor, with kale and meat.

Wide rice noodles stir-fried with dark soy sauce, egg, and kale. Fragrant wok aroma, sweet and salty.

Stir-fried noodles with chili and basil leaves. Fragrant with herbs.

Rice noodles served with mild green curry.

Glass noodles stir-fried with shao-xing wine and shrimp. Unique aroma of shao-xing wine.

Herbal drink from pandan leaves. Refreshing aroma, sweet and cool.

Chrysanthemum flower herbal drink. Golden yellow, sweet and fragrant. Quenches thirst.

Herbal drink from Roselle flowers. Bright red color, sweet and sour flavor.

Butterfly pea flower herbal drink. Beautiful blue color.

Clean bottled drinking water.

Refreshing sweet soda with a sarsaparilla flavor.

Red soda with lime. Sweet, sour, and fizzy.

Sweet soda with cream soda flavor.

Butterfly pea juice mixed with lime juice. Changes color to purple. Sweet, sour, and refreshing.

Plain ice in a glass.

Tender palm fruit in sweet syrup. Refreshing and fragrant.

Chewy grass jelly in syrup. Served with ice to cool down.