Long Phi Mee Kiao, next to Wat Saket School

Egg noodles served with Chinese-style grilled red pork. Tender meat with a smoky grilled aroma. Available in soup, dry, or spicy tom yum style.

Egg noodles and wontons filled with seasoned minced pork. Thin, soft wonton wrappers. Served in hot broth or dry.

Egg noodles served with plump shrimp wontons. Mellow flavor, enjoyable to chew.

A special mixed dish with both pork and shrimp wontons in one bowl. Served with egg noodles.

Thin-skinned pork wontons with a generous filling. Perfectly boiled. No egg noodles. Ideal for sipping hot broth.

Shrimp wontons only. No egg noodles. Experience the full shrimp flavor.

A mix of pork and shrimp wontons in one bowl. Without egg noodles.

Crispy fried pork fat. Golden yellow, salty and savory. Adds a crunchy texture when eaten with noodles.

Add an extra ball of boiled noodles for those who desire a generous portion.

Red pork marinated in sauce and grilled over charcoal until fragrant. Tender, juicy meat with a sweet and savory, well-balanced flavor. Served as a separate dish.

Crispy fried wonton skins. Enjoy as a snack or add to noodles for extra crunch.

Bottled drinking water

Herbal drink from red roselle flowers. Sweet and sour taste, bright red color. Refreshing to drink.

Sweet soup made from boiled dried longans. Sweet flavor with chewy longan pieces.

Herbal drink from chrysanthemum flowers. Clear yellow color, delicate aroma, sweet and refreshing taste.

Herbal drink with a fragrant aroma of lemongrass and pandan leaves. Sweet and mellow taste, helps to relax.

Plain ice for beverages