Lok King Bakery Tea Restaurant

Classic Hong Kong style breakfast combo. Customers can choose their own meat (e.g., Satay Beef or Shredded Pork) served with soup noodles. The set usually includes a butter bun and fried egg, providing ample energy.

Double Topping Soup Noodle Breakfast. Customers can choose two favorite toppings (e.g., luncheon meat, sausage, or pickled mustard greens with shredded pork) to add to hot soup noodles. Suitable for those who enjoy multiple flavors.

Macaroni or Spaghetti in a tangy tomato soup base. Served with herb-marinated pan-fried chicken chop and side dishes. Fresh and invigorating taste.

Hearty steak noodle soup. Choose from pan-fried pork chop, beef steak, or chicken chop, served over soup noodles. Tender meat, rich broth, a more filling breakfast option.

A lighter and healthier option. Offers milk-cooked oatmeal, or simple sandwiches and creamy buns (toasted bread spread with condensed milk and butter). Suitable for those who prefer a light taste.

Western style breakfast platter. Features omelette or pan-fried double eggs, served with meat like ham and sausage. Comes with bread, a traditional Western breakfast style.

Rich European style full breakfast. Includes a main steak (e.g., pork chop or fish fillet), eggs, meat side dishes (like bacon or ham), and baked beans in tomato sauce. Large portion, balanced nutrition.

Crispy fried pork chop sandwiched in a soft bun. The pork chop is crispy outside and tender inside, with rich juices. Suitable for those who enjoy savory food.

Long hot dog bun with an extra-long sausage, usually served with sauces (like mayonnaise or mustard). A simple and classic fast-food option.

Deep-fried fish fillet burger. Tender fish, crispy batter, usually with mayonnaise, rich in flavor without being greasy.

Scrambled egg and salted beef sandwich. The savory salted beef and tender scrambled eggs are perfectly combined in a sandwich for a unique flavor.

Beef slices cooked in rich satay sauce, served in a bun. Slightly spicy with peanut flavor, appetizing and flavorful.

Assorted sandwiches, choose one or two fillings (e.g., ham, egg, luncheon meat). Freshly made, convenient and quick.

An upgraded version of classic Hong Kong French toast. Two thick slices of bread are sandwiched with fillings (like peanut butter, jam, or ham and cheese), dipped in egg batter, deep-fried until golden, and drizzled with syrup or condensed milk. Crispy outside, soft inside, sweet and decadent.

Short baguette baked with garlic butter spread. Strong garlic aroma, crispy texture. Suitable for afternoon tea or a light snack.

Classic Hong Kong snack. Toasted short baguette, spread with butter and drizzled with plenty of condensed milk. Rich milky flavor, sweet but not cloying.

Hot short baguette filled with a thick slice of chilled butter. A blend of hot and cold textures, simple yet delicious.

Toasted bread slices, can be paired with various spreads like butter, peanut butter, jam, or condensed milk. A common choice for breakfast or afternoon tea.

Pineapple Bun with Butter or Butter Bun. The pineapple bun has a crispy sweet topping and a cold slice of butter in the middle. A signature dish of Hong Kong tea restaurants.

Classic Hong Kong bread with a drink. Choose from Pineapple Bun with Butter (sweet bun with butter) or a simple Butter Bun. Suitable for a light afternoon tea.

Thick-cut toasted bread, customers can choose their preferred spread like butter, jam, or peanut butter. Crispy and delicious, pairs perfectly with hot tea.

A variety of special Hong Kong style burgers or buns. Includes more filling options like pork chop buns and fish fillet buns. A good choice for an afternoon energy boost.

Traditional sandwich or deep-fried French toast. Sandwiches can have double fillings; French toast is filled and deep-fried until golden. Sweet or savory, both are good.

Chewy and springy pork neck, with a charcoal-grilled aroma. Can be paired with fresh salad or fried fries.

Pan-fried Sirloin Steak, rich in beef flavor. Choice of salad or fries as side dish, a moderately portioned afternoon tea meat dish.

Japanese style deep-fried pork cutlet, crispy breadcrumb coating, juicy pork inside. Served with salad or fries.

Crispy fried chicken wings, four pieces per serving. Crispy skin, tender meat, savory and flavorful. Served with salad or fries.

Multi-layered deluxe sandwich, usually containing rich fillings like egg, ham, lettuce, and tomato. Served with thick-cut fries, very satisfying.

Whole deep-fried chicken drumstick, golden and crispy, tender meat. A choice for a hearty meat meal, served with salad or fries.

Deep-fried fish fillet, crispy outside and soft inside. Served with mayonnaise and fries or salad, a classic fried dish.

Choose Your Own Steak Set. You can choose pork neck, chicken chop, or chicken wings, served with salad or fries. Similar to a mini steak platter.

Clear soup rice noodles with a large piece of steak. The broth is light, highlighting the original flavor of the ingredients. Choices include pork neck, beef steak, etc.

Classic 'Che Zai' noodle style. Choose one topping (e.g., Five Spice Pork Cubes or Satay Beef) to go with your preferred noodle base. Simple and warming.

Cantonese Style Fried Noodles. Thick noodles stir-fried with three shredded ingredients (usually shredded pork, ham, and bean sprouts). Full of 'wok hei' and rich soy sauce aroma.

Singapore Fried Rice Vermicelli. Rice vermicelli stir-fried with curry powder, shrimp, BBQ pork, egg, and shredded vegetables. Golden color, slightly spicy with aromatic spices.

Wet-fried Ho Fun. Wide rice noodles stir-fried until fragrant, then topped with semi-cooked scrambled egg gravy and sliced meat. Moist and tender texture.