Lim lao Ngow x Cloud Dragon

Thin-skinned golden fish-shaped dumplings filled with seasoned minced shrimp. Steamed hot and served in a bamboo basket.

Translucent dumplings revealing the shrimp filling inside. Springy shrimp with a natural sweetness.

Crab filling dumplings, fragrant with crab and a sweet, tender taste. Thin and chewy skin.

Crispy fried spring rolls filled with intensely flavored roasted duck, fragrant with spices. Served with dipping sauce.

Pink noodle soup made from fermented bean curd sauce. A balanced sweet, sour, and salty taste, with fish balls, pork blood, and morning glory.

Spicy Tom Yum noodles with minced pork, seasoned with lime, chili flakes, and roasted peanuts. Fragrant with real lime.

Minced Pork Tom Yum soup (Khao Lao). Rich and spicy sour flavor. Enjoy the hot soup or order it dry to eat with rice.

Thin-skinned dumplings filled with seasoned minced pork. Choose between a clear, refreshing soup or a dry version tossed with fragrant fried garlic.

Pork dumplings in a delicious Tom Yum soup. Sour and spicy, with authentic Tom Yum flavors, enhancing the taste of the pork dumplings.

Original clear soup noodles with fish balls made from fresh, non-fishy sea fish. Springy texture, sweet and mellow clear soup.

Clear soup with fish balls, without noodles. Hot clear soup with good quality fish balls, perfect to eat with plain rice.

Yen Ta Foh without noodles. Generous portion of fish balls and morning glory in a mellow pink soup.

Chewy egg noodles served with whole braised abalone in Chinese medicinal herbs. Luxurious taste, fragrant with Chinese herbs.

Mala sauce egg noodles. Hot and numbing with mala chili, fragrant with Chinese spices.

Spicy and numbing mala noodles topped with large pieces of braised abalone, blending the hot and spicy flavors with the richness of abalone.

Spicy Tom Yum noodles with premium Kurobuta pork, tender and juicy, perfectly matched with Tom Yum soup.