Let’s go Vietnam

Authentic Vietnamese beef rice noodle soup. A warm and deep-flavored soup with beef and rice noodles. Enjoy with cilantro, bean sprouts, etc.

Rice noodle soup with tender chicken breast. It has a light and refreshing taste, making it easy to enjoy.

A representative spicy beef rice noodle soup from the Hue region of Vietnam. Its spicy and deep broth, combined with beef and thick rice noodles, is excellent for hangover relief.

A sweet and sour mixed rice noodle dish topped with spring rolls, grilled ribs, fresh bean sprouts, and vegetables. Mix with the refreshing sauce and enjoy it cold.

A stir-fried rice noodle dish with beef, squid, shrimp, bean sprouts, and various seafood and vegetables. The chewy noodles and abundant ingredients make it a satisfying meal.

Vietnamese stir-fried noodles generously with beef. The savory sauce, vegetables, and noodles blend well for a rich flavor.

A noodle dish stir-fried using Vietnamese ramen noodles. Its unique seasoning provides an exotic flavor.

A Vietnamese crab rice noodle soup with a refreshing and rich broth flavored with crab meat. You can enjoy the flavor of seafood with the rice noodles.

A representative dish from Northern Vietnam, featuring grilled pork, meatball, and cha gio (fried spring roll) dipped in a sweet and sour sauce and served with rice noodles and fresh vegetables.

A Vietnamese fresh roll with fresh vegetables, beef, and shrimp wrapped in rice paper and served cold. It is refreshing and light, perfect as an appetizer.

A Vietnamese fresh roll with fresh vegetables and chicken breast wrapped in rice paper and served cold. It has a light and healthy taste and pairs well with peanut sauce.

A rice bowl with Vietnamese-style marinated and grilled pork ribs, rice, and vegetables. It tastes even better when mixed with the special sauce.

A unique rice bowl featuring Vietnamese-style marinated grilled ribs, pig skin salad, and Vietnamese steamed egg. Enjoy a variety of textures and flavors at once.

A savory and light stir-fried rice, Vietnamese style. Each grain of rice is distinct, offering a clean taste.

Crispy handmade Vietnamese fried dumplings. The filling is made of minced meat and vegetables, and they are delicious dipped in a sweet and sour nuoc mam sauce.

A Vietnamese sandwich made with a baguette filled with various meats (pork, chicken, etc.), vegetables, and pâté. The crispy bread and rich fillings create a harmony.

A traditional Vietnamese roasted duck dish. Crispy on the outside and moist on the inside, with a characteristic flavor of unique spices.

Domestic chicken wings fried with Vietnamese sauce. The salty and sweet sauce blends well with the chicken wings, making it a great beer snack.

Domestic chicken wings fried with Vietnamese sauce. The salty and sweet sauce blends well with the chicken wings, making it a great beer snack.

Shrimp grilled with a special sauce. The sweet and spicy sate sauce enhances the flavor of the shrimp.

Tender shrimp grilled in butter. Characterized by its mild taste and aroma that everyone will love.

A dish of stir-fried beef with fresh tomatoes. The sweet and sour tomatoes and tender beef create a harmony that is great with rice.

A unique appetizer featuring fresh Vietnamese mango dipped in a sweet and savory shrimp sauce. The combination of sweet mango and salty sauce is distinctive. (Warning: Not fermented mango)

A Vietnamese assorted fruit platter consisting of fresh pineapple, rambutan, longan, etc. It's good as a palate cleanser after a meal or as a light snack.

Vietnamese-style steak with bite-sized beef stir-fried with bell peppers and other vegetables. The texture of tender beef and crisp vegetables is excellent.

Vietnamese-style grilled squid. The chewy squid and spicy seasoning make it a perfect accompaniment to beer.

Crispy fried french fries. Great as a light snack or side dish.

Thinly sliced beef and fresh vegetables are lightly blanched in hot broth and dipped in sauce. A Vietnamese hot pot dish that is light and warm, perfect for sharing with others.

A refreshing and clean southern Ho Chi Minh style rice noodle soup with a seafood base. Fresh seafood and rice noodles are combined, making it great for hangover relief.

An authentic, spicy Hue-style beef rice noodle soup made even richer and more flavorful with added pork hock and blood jelly. The deep and spicy broth is exquisite.

A Vietnamese savory pancake made with rice flour batter and coconut milk, pan-fried until golden brown. It contains shrimp, pork, bean sprouts, etc., and is enjoyed wrapped in lettuce with nuoc mam sauce.

A Vietnamese seafood savory pancake with added whole shrimp and squid for a richer flavor. The crispy texture and seafood combination are excellent.

Steamed Vietnamese dumplings made by rolling minced meat and mushrooms in thin, soft rice paper. They are light and delicate, perfect for breakfast or a snack.

A type of Vietnamese mixed rice noodle dish, where grilled pork, rice noodles, and fresh vegetables are mixed with a special sauce. It has a sweet and sour taste.

A representative dish from Northern Vietnam, featuring grilled pork and rice noodles mixed with a sweet and sour sauce and fresh vegetables.

A Vietnamese sandwich made with a baguette filled with various meats, vegetables, and pâté. The crispy bread and rich fillings create a harmony, and cilantro can be adjusted upon request.

A Vietnamese smoothie made from fresh avocados. It is characterized by its smooth, sweet, and nutty flavor.

A Vietnamese iced tea with a refreshing lemon flavor. It is cool and sweet, perfect for quenching thirst.

A drink made with durian, a popular tropical fruit in Vietnam. It is characterized by its unique and strong flavor.

A Vietnamese drink made with jackfruit (mit). You can enjoy the sweet and fragrant taste of tropical fruits.

A drink made with savory chestnuts. It is sweet and smooth, enjoyable for all ages.

A representative Korean distilled spirit (soju). It is characterized by its clear and clean taste.

Cass or Terra, popular Korean lager beers. Their cool and refreshing taste pairs well with various dishes.

Draft beer served in a 500ml glass. It is cool and fresh, perfect for enjoying lightly with food.

A Korean rice wine (cheongju), characterized by its clear and mild taste. It is clean and pairs well with seafood dishes.

A representative beer from the Hanoi region of Vietnam. Its clean and refreshing taste pairs well with Vietnamese cuisine.

A representative beer from the Saigon (Ho Chi Minh) region of Vietnam. Its smooth and refreshing taste allows you to feel the local Vietnamese atmosphere.

A general term for sweet drinks such as various carbonated beverages and juices. They are cool and sweet, making them enjoyable with meals.