Le Vieux Crapaud

Small whole fried fish served crispy. They are traditionally eaten with your fingers by dipping them in creamy tartar sauce.

Breaded and fried Saint-Marcellin cheese, offering a runny center and a golden crust. Served with sucrine lettuce for freshness.

Tender cooked leek whites, served cold with a mustard vinaigrette. The term 'Mimosa' refers to the chopped hard-boiled eggs sprinkled on top.

Slices of raw salmon prepared in a marinade (gravlax style), seasoned with herbs. Served with crunchy cucumbers and fresh dill.

Simple and fresh salad made with ripe tomatoes and creamy buffalo mozzarella. Seasoned with olive oil and basil.

Duck foie gras terrine prepared by the chef. Rich and melting texture, delicate flavor. Usually enjoyed with toast.

Grilled octopus tentacles for a tender texture and slightly smoky flavor. Served with oven-confit eggplant.

Cod fillet cooked with crispy skin or breading, keeping the flesh moist. Served with seasonal green vegetables.

Raw beef, knife-cut and seasoned (capers, onions, mustard). Served fresh with golden homemade fries.

Duck breast seared with crispy skin, served pink. Sarladaise potatoes are potatoes cooked in duck fat with garlic and parsley.

Pork chop on the bone, roasted to stay juicy. Served with mashed potatoes au gratin or baked.

Selection of different aged cheeses, usually served with bread.

Classic dessert consisting of a rich vanilla custard topped with a layer of crunchy caramelized sugar.

Molten or moist chocolate cake. Served with crème anglaise (liquid vanilla sauce) to soften the intensity of the cocoa.

Upside-down apple tart where the apples are caramelized with butter and sugar before the pastry is cooked. Served warm.

Creamy childhood dessert: round rice slowly cooked in sweetened milk flavored with quality Bourbon vanilla.

Digestive ice cream cup made of lime sorbet drizzled with vodka.

Iced and alcoholic dessert combining pear sorbet with pear eau-de-vie (Williamine).

Cork-shaped cake, airy texture, generously soaked in an alcoholic syrup (often rum).