Le Petit

Fusion spaghetti dish with Italian noodles stir-fried with Tom Yum river prawn paste. Spicy, sour, and intensely flavored with Thai herbs like galangal, lemongrass, and kaffir lime leaves, served with large grilled river prawns.

Thin spaghetti stir-fried with arrabbiata sauce, an Italian-style spicy tomato sauce, served with grilled river prawns. Rich and slightly spicy flavor.

Spaghetti with a rich, creamy white sauce, seasoned with egg yolk, cheese, and bacon. A harmonious blend of savory, rich, and salty flavors with perfectly cooked noodles.

Spaghetti stir-fried with clams in Italian style, dry-fried with olive oil, garlic, and dried chili. Salty, rich, and oceanic flavor.

Spaghetti stir-fried with clams in tomato sauce. Sweet and refreshing taste from tomatoes combined with the salty flavor of clams.

Spaghetti stir-fried with spicy Italian sausage, seasoned with chili and spices. Spicy and aromatic with herbs.

Black spaghetti (squid ink) stir-fried with mixed seafood such as shrimp, squid, and mussels. Spicy Thai-Italian fusion flavor.

Classic spaghetti with tomato sauce (Neapolitan), with onions, bell peppers, and sausage or ham. Sweet and sour taste, suitable for children.

Spaghetti with meat sauce (choice of beef or pork), simmered with tomato sauce and vegetables until rich. Harmonious flavor.

Spaghetti stir-fried with Thai-style salted fish, with chili and garlic to cut through the richness. Salty, aromatic, and slightly spicy. A popular fusion dish.

Spaghetti stir-fried with spicy basil sauce, fresh peppercorns, and herbal ingredients. Spicy and aromatic with spices.

Crispy cos lettuce salad tossed with a rich Caesar dressing, sprinkled with crispy bacon, croutons, and Parmesan cheese. Salty, rich, and tangy.

A mixed green salad with carefully selected special ingredients such as ham, cheese, boiled eggs, and various meats, served with a signature dressing.

Fresh green salad served with thinly sliced smoked salmon. The salty, aromatic flavor of salmon pairs well with fresh greens and a tangy dressing.

Crispy battered fried shrimp salad served with cream dressing. Crispy and refreshing texture.

A salad consisting of various seasonal fresh fruits, tossed with a sweet and sour dressing. Refreshing and healthy.

Egg salad sandwich, seasoned with mayonnaise. Soft bread, generous filling. Mellow and easy to eat.

Tuna salad sandwich mixed with a little vegetables and mayonnaise. Harmonious flavor, a popular snack.

Sandwich filled with good quality ham slices, possibly with cheese and fresh vegetables. Salty, rich, and delicious.

Japanese-style sandwich with a thick, crispy fried pork cutlet (tonkatsu), drizzled with sweet and savory tonkatsu sauce.

The restaurant's special hamburger recipe: soft buns sandwiching a seasoned grilled beef patty, with fresh vegetables and sauce.

Crispy fried potatoes (French fries) lightly sprinkled with salt, served hot, a popular snack.