Labu Cafe Zhōngzhèng qū chǒngwù yǒushàn cāntīng Dōngmén jiéyùn zhàn kāfēiguǎn xiàwǔchá Yǒngkāng jiē zǎowǔcān yìdàlì miàn

A deluxe platter featuring a variety of classic fried snacks, perfect for sharing. Crispy texture and a wide selection, satisfying the desire to try multiple flavors at once. Best enjoyed hot, paired with a drink.

A selection of classic fried snacks, golden and crispy. Perfect as an appetizer or bar snack to share with friends.

Chicken wings and drumettes baked until the skin is crispy, with a fresh lemon aroma. The meat is tender and juicy, with a sweet and sour flavor that is refreshing and appetizing. Best enjoyed eaten by hand.

Tender chicken thigh pieces, battered and deep-fried to be crispy on the outside and tender on the inside. Served with a sweet and slightly pungent honey mustard sauce, creating a rich flavor profile. Suitable for fried chicken lovers.

Thin-cut fries with potato skin, fried to a golden crisp. Paired with rich and luxurious truffle cream sauce, the aroma is intoxicating. It's a premium enjoyment to enhance the flavor of fries.

Chicken strips made from chicken breast, with a fresh lemon aroma. The texture is firm but not dry, refreshing and not greasy. Suitable for those who prefer light fried food.

Fresh squid rings coated and deep-fried, crispy on the outside and chewy on the inside. Full of fresh flavor, it's a classic fried seafood snack.

Fries sprinkled with savory Parmesan cheese powder and special spices. The creamy cheese flavor perfectly combines with the spices for a rich taste. You can choose between thin-cut fries or potato wedges.

Limited edition specialty quesadilla with tiny fish, cauliflower, and mozzarella. The exterior is pan-fried to a crisp, while the filling is stringy and full of oceanic and vegetable sweetness. A creative savory snack.

Tender chicken and vegetables stewed in a rich creamy white sauce, with added cheese for flavor. Smooth and thick texture with a creamy aroma. Served with toasted French bread for dipping, it's warm and satisfying.

Shrimp braised in olive oil, retaining their sweetness and tenderness. Garlic and herbs infuse the oil, creating a captivating flavor. Enjoyed with French bread to soak up the flavorful olive oil, it's a classic European way of eating.

A rich stew for vegetarians, based on truffle cream sauce with a variety of wild mushrooms and seasonal vegetables. The truffle aroma is prominent, and the mushrooms have a rich texture. Enjoyed with French bread, it's an elegant flavor.

Smoked duck breast slices with fresh lettuce and mozzarella balls. Dressed with a refreshing sweet and sour orange vinaigrette, it balances the smoky flavor of the duck breast. Rich in texture, it serves as a refreshing main course or appetizer.

A whole pan-seared chicken thigh placed on a salad, generous portion. Served with a tangy lemon vinaigrette, it's refreshing and appetizing. A balanced choice offering both meat and vegetables.

Pan-seared beef slices with crisp lettuce. Drizzled with rich Japanese sesame sauce, the sesame aroma perfectly complements the beef. It is a flavorful salad.

A medley of roasted seasonal vegetables, retaining their natural sweetness and tender texture. Dressed with homemade Italian herb vinaigrette, it's fresh and healthy. A delicious choice for vegetarians.

Risotto cooked with porcini mushrooms and truffle sauce, the rice grains are infused with the essence of the mushrooms. The aroma is rich and intoxicating, with a moist and creamy texture. Every bite tastes of forest wild mushrooms.

Linguine stir-fried with basil pesto, wild mushrooms, and seasonal vegetables. The pesto has a fresh aroma, and the vegetables are sweet and crisp. The texture is refreshing and not greasy, a classic vegetarian pasta dish.

A unique blend of red and white sauces, with a creamy base enhanced by red wine vinegar. The flavor is a mix of sweet, sour, and creamy, with various seasonal vegetables. Unique and not greasy.

A combination of black truffle sauce and creamy white sauce, coating linguine and mushrooms. The unique earthy aroma of black truffle blends perfectly with the creaminess. Smooth and rich texture, exuding luxury.

Sandwich filled with plenty of fresh seasonal vegetables and mozzarella cheese. The cheese melts and combines with the vegetables, offering a refreshing taste with a milky aroma. Suitable for those who don't want to eat too much or prefer light meals.

Linguine coated in savory mentaiko sauce, served with sashimi-grade scallops and shrimp. The seafood is sweet, and the mentaiko is slightly spicy with a granular texture. Rich and luxurious flavor.

Stir-fried linguine that allows you to taste the original flavor of seafood. It includes shrimp, squid, and clams, with a hint of chili for flavor. The taste is fresh, fragrant, and mildly spicy, refreshing and not greasy.

Rich garlic cream sauce with abundant seafood. Garlic and cream intertwine, enhancing the sweetness of the seafood. The texture is smooth and thick, suitable for those who enjoy rich flavors.

Classic basil pesto linguine with tender chicken and vegetables. The pesto is rich in aroma, and the chicken is tender. It is a fresh and common Italian dish.

Stir-fried linguine with shrimp, squid, and clams using rich pesto sauce. The fresh basil aroma pairs perfectly with the sweetness of the seafood. It has a rich texture and a Mediterranean flair.

A less common combination of pesto and beef. Basil pesto coats beef slices and seasonal vegetables, offering a unique flavor. The richness of the beef contrasts with the herbaceous aroma of the pesto.

Classic tomato-based red sauce linguine with chicken and vegetables. The sweet and sour taste is appetizing and suitable for all ages. The chicken absorbs the tomato sauce, making it moist and flavorful.

Classic seafood linguine in rich tomato sauce. The tanginess of the tomatoes enhances the sweetness of the seafood, resulting in a distinct flavor. Abundant ingredients, including shrimp, squid, and clams.

Beef slices and seasonal vegetables stewed in rich tomato sauce. The deep flavor of the beef complements the tanginess of the tomatoes. Moist texture and rich flavor.

Daily soup based on the chef's ingredients, available only for dinner. Typically a rich Western-style cream soup. Warm and smooth, suitable to be enjoyed with bread or before the main course.