LAB COFFEE x PUDDING LAB CAFE (Jot rot dai tang 7 hong taew, akhan jao khong diao kan kha)

A strong, concentrated coffee extracted under high pressure. Offers an intense flavor profile with a rich crema. Served in a small cup.

Espresso poured over hot water and served with ice to preserve the crema. Similar to an Americano but with a stronger flavor profile.

A refreshing drink combining rich espresso with bubbly tonic water. It has a slightly bitter, citrusy, and sweet taste profile. Served over ice.

A fusion of dark espresso and sweet-tart orange juice. Served cold, it offers a bright, fruity, and caffeinated refreshment.

Hot coffee made with espresso and steamed milk. Creamy and smooth texture.

Cold coffee consisting of espresso mixed with chilled milk. Served over ice for a creamy and refreshing drink.

A latte served with a large spherical ice cube to keep it cold without diluting quickly. Creamy milk and espresso blend.

A drink featuring cold, rich milk topped with hot espresso. Created to be drunk without stirring to experience the temperature and texture contrast.

A combination of espresso, milk, and rich dark chocolate. Offers a bittersweet, indulgent flavor profile.

A coffee cocktail mixing espresso with rum and soda water. Fizzy, boozy, and energizing.

A rich cocktail made with espresso, rum, and heavy cream. Smooth, sweet, and creamy texture.

A dessert-like coffee drink featuring caramel, cacao, and rich milk. Sweet and indulgent.

Coffee layered with milk and raspberry sauce. A visually striking drink with fruity and creamy flavors.

Shaken espresso served over a base of honey and milk pudding. Offers a unique texture with sweet custard-like notes.

A tasting set allowing you to try coffee in different forms, likely including espresso and milk-based variations. Great for exploring the beans' profile.

Hand-brewed filter coffee made using the pour-over method. Highlights the delicate notes and aroma of the beans.

Filter coffee brewed and served directly over ice. refreshing and aromatic with a clean finish.

A classic dessert of hot espresso poured over a scoop of cold gelato. Creamy, sweet, and bold.

A coffee float featuring coconut gelato and milk. Tropical, creamy, and refreshing.

A fruity coffee dessert drink with orange juice and passion fruit gelato. Tart, sweet, and vibrant.

Rich hot chocolate made with high-quality dark chocolate and steamed milk. Smooth and comforting.

Cold chocolate milk drink enhanced with caramel sauce. Sweet and refreshing.

Steamed milk flavored with sweet caramel sauce. A caffeine-free, warm, and soothing drink.

Pure green tea matcha prepared with water. Features a grassy, umami-rich flavor profile without milk.

Green tea matcha mixed with cold milk. Creamy, slightly sweet, and earthy.

A silky soft milk pudding served with dark sugar syrup. Lightly sweet and creamy.

Croissant dough baked in a waffle iron to create a crispy, buttery pastry. Served warm.

Buttery croiffles topped with cold gelato and sweet caramel sauce. A rich hot-and-cold dessert.