Vigna Zaccagnini Pecorino
Pecorino Vigna Zaccagnini
Abruzzese white wine produced from Pecorino grapes. Fresh, mineral, and with floral notes. Perfect to pair with fish dishes.
€4~
≈ $5.00
La Torricella - Ristorante
La Torricella - Ristorante
Service charge 10% We prepare gluten-free dishes Fish intended to be consumed raw or practically raw has undergone preventive treatment in accordance with Regulation (EC) No 853/2004, Annex III, Section VIII, Chapter 3
Beverages
Microfiltered water
Acqua microfiltrata
Treated and purified table water.
€2
≈ $2.00
0
Our raw dishes
Swordfish carpaccio
Carpaccio di spada
Thin slices of raw swordfish, usually dressed with oil and lemon. Firm meat and delicate flavor.
€13
≈ $15.00
0
Tuna carpaccio
Carpaccio di tonno
Thin slices of raw red tuna. Rich flavor and soft texture.
€10
≈ $12.00
0
Amberjack tartare
Tartare di ricciola
Raw amberjack cut with a knife and lightly seasoned. Prized fish with a sweet and buttery taste.
€15
≈ $17.00
0
Pagello tartare
Tartare di pagello
Finely chopped raw pagello (fragolino). Delicate and flavorful white meat.
€13
≈ $15.00
0
Grouper tartare
Tartare di cernia
Raw grouper meat cut into cubes. Decisive sea flavor and firm texture.
€15
≈ $17.00
0
Marinated mullet carpaccio
Carpaccio di triglie marinato
Raw mullet fillets marinated in vinegar or citrus. Intense and characteristic flavor.
€10
≈ $12.00
0
Marinated anchovies
Alici marinate
Fresh anchovies marinated in vinegar, oil, and parsley. A classic fresh and tangy seafood appetizer.
€5
≈ $6.00
0
Appetizers
King bolete, arugula, and Parmesan salad
Insalata di ovoli rucola e parmigiano reggiano
Real king bolete mushrooms served thinly sliced raw with fresh arugula and shavings of Parmigiano Reggiano. Delicate and nutty flavor.
€15
≈ $17.00
0
Sea bass and shrimp salad
Insalata di spigola e gamberetti
Cold seafood salad with boiled sea bass pulp and shrimp. Light and delicate.
€10
≈ $12.00
0
Amberjack and celery salad
Insalata di ricciola e sedano
Amberjack pieces served with crunchy celery. A fresh and aromatic combination.
€10
≈ $12.00
0
Bruschetta with clams
Bruschetta con le telline
Toasted bread topped with sautéed small clams. Sweet and savory sea flavor.
€10
≈ $12.00
0
Cuttlefish and artichoke meatballs
Polpette di seppie e carciofi
Soft meatballs made with minced cuttlefish and artichokes. Flavorful taste combining sea and land.
€7
≈ $8.00
0
Sautéed mussels
Soutè di cozze
Mussels cooked in a pan with oil, garlic, parsley, and pepper. Served with their flavorful broth.
€8
≈ $9.00
0
Gratinated anchovies
Alici arraganate
Gratinated anchovies baked with breadcrumbs, garlic, and oregano. Crispy and aromatic.
€7
≈ $8.00
0
Cod and potato meatballs
Polpettine di baccalà e patate
Small fried meatballs made of whipped cod and potatoes. Crispy outside and soft inside.
€6
≈ $7.00
0
Cod fillet
Filetto di baccalà
Desalted cod fillet fried in batter. A classic of Roman street food, crispy and juicy.
€6
≈ $7.00
0
Zucchini flowers stuffed with burrata and Cantabrian anchovies
Fiori di zucca ripieni di burrata e acciughe cantabriche
Zucchini flowers fried in batter, stuffed with creamy burrata and flavorful anchovies.
€5
≈ $6.00
0
Bruschetta with burrata and Cantabrian anchovies
Bruschetta con la burrata e acciughe cantabriche
Toasted bread with fresh burrata cheese and high-quality Cantabrian anchovy fillets.
€7
≈ $8.00
0
Homemade Ascolana olives
Le olive ascolane fatte in casa
Large pitted green olives stuffed with minced meat, breaded and fried. Flavorful Marche specialty.
€6
≈ $7.00
0
First Courses
Bean and fish soup (peeled beans)
Minestra di fagioli e pesce (fagioli decorticati)
Hot and thick soup with skinless beans and mixed fish. Humble dish rich in flavor.
€15
≈ $17.00
0
Linguine with king boletes and shrimp
Linguine con gli ovoli e gamberetti
Long pasta dressed with precious king boletes and shrimp. Refined taste of land and sea.
€20
≈ $23.00
0
Mezzemaniche pasta with local baby squid
Mezzemaniche con i calamaretti locali
Short ridged pasta served with small fresh local squid. Flavorful seafood sauce.
€18
≈ $21.00
0
Spaghetti with baby squid, bread, and pecorino
Spaghetti con gli scambetti pane e pecorino
Spaghetti with shrimp, crunchy breadcrumbs, and pecorino cheese. Flavorful and textural dish.
€17
≈ $20.00
0
Linguine with sardines, fennel, bread, and pecorino
Linguine con le sarde, finocchietto, pane e pecorino
Long pasta with fresh sardines, wild fennel, breadcrumbs, and pecorino. Sicilian inspiration with an aromatic taste.
€13
≈ $15.00
0
Campofilone maccheroncini with DOP cherry tomatoes
Maccheroncini di Campofilone con i pomodorini DOP
Very thin egg pasta typical of the Marche region, dressed with fresh cherry tomato sauce. Simple and delicate.
€15
≈ $17.00
0
Tonnarelli cacio e pepe (cheese and pepper)
Tonnarelli cacio e pepe
Thick fresh pasta served with a Pecorino Romano cream and abundant black pepper. Symbolic Roman dish, savory and spicy.
€13
≈ $15.00
0
Fettuccine with fresh porcini mushrooms
Fettuccine con i funghi porcini freschi
Flat egg pasta served with sautéed fresh porcini mushrooms. Intense forest aroma.
€18
≈ $21.00
0
Main Courses
Baked sea bass with potatoes
Spigola al forno con patate
Sea bass cooked in the oven accompanied by roasted potatoes. Fish with white and delicate meat.
€20
≈ $23.00
0
Amberjack slice with potatoes
Trancio di ricciola con patate
Roasted amberjack slice served with potatoes. Meaty and flavorful fish.
€20
≈ $23.00
0
Sea bream with baked potatoes
Orata di mare con patate al forno
Fresh sea bream baked with a side of potatoes. Classic and light taste.
€18
≈ $21.00
0
Boiled sea bass with homemade mayonnaise
Spigola bollita con la maionese fatta in casa
Steamed sea bass served simply with homemade mayonnaise. A delicate way to appreciate fresh fish.
€18
≈ $21.00
0
Grilled cod
Merluzzo ai ferri
Grilled cod fillet. Light and dietetic.
€15
≈ $17.00
0
Fried baby squid
Calamaretti locali fritti
Small local squid, floured and fried. Crispy and flavorful.
€17
≈ $20.00
0
Grilled or "meunière" sole
Sogliola alla griglia o alla mugnaia
Sole fish cooked as desired: grilled (light) or "meunière" (sautéed in butter and lemon). Very tender white meat.
€20
≈ $23.00
0
Fried anchovies
Alici fritte
Breaded and fried fresh anchovies. A humble but very tasty fried fish.
€13
≈ $15.00
0
Veal cutlet with potatoes
Cotoletta di vitello con patate
Breaded and fried veal slice, served with potatoes. Classic crispy meat dish.
€16
≈ $19.00
0
Grilled beef steak
Bistecca di manzo ai ferri
Grilled beef steak. Simple and juicy.
€17
≈ $20.00
0
Our garden
Grilled Treviso radicchio
Radicchio tardivo trevigiano alla griglia
Grilled Treviso red radicchio. Bitterish taste and crunchy texture.
€10
≈ $12.00
0
Sautéed puntarelle
Puntarelle in padella
Sautéed chicory sprouts with garlic and oil. Intense vegetal flavor.
€9
≈ $10.00
0
Montereale French fries
Patatine fritte di Montereale
French fries. Classic crunchy side dish.
€8
≈ $9.00
0
Chicory
Cicoria
Leafy green vegetable sautéed with garlic and chili pepper. Characteristic bitter taste.
€7
≈ $8.00
0
Jewish-style fried artichokes
Carciofi alla giudia
Whole artichoke fried twice to make it crispy like a chip. Specialty of Jewish-Roman cuisine.
€8
≈ $9.00
0
Grilled and marinated artichokes
Carciofi grigliati e marinati
Artichokes cooked on the grill and then preserved in oil or marinated. Smoked and tangy flavor.
€8
≈ $9.00
0
Puntarelle with anchovy sauce
Puntarelle con la salsa d acciughe
Raw chicory sprouts served with a sauce of anchovies, garlic, and vinegar. Fresh and crunchy Roman dish.
€7
≈ $8.00
0
Fried borage
Borragine fritta
Borage leaves battered and fried. Crispy vegetable snack.
€5
≈ $6.00
0
Catalan chicory with onion and casilino tomatoes
Cicoria catalogna con cipolla e pomodori casilino
Stewed Catalan chicory with sweet onion and tomatoes. Moist and flavorful side dish.
€7
≈ $8.00
0
Sautéed chicory
Rumoracce ripassate
Sautéed wild herbs (ramolacci) with garlic and chili pepper. Similar to turnip greens but wild.
€7
≈ $8.00
0
Broccolini
Broccoletti
Turnip greens or broccoli sautéed in a pan. Slightly bitter and spicy taste.
€7
≈ $8.00
0
Sautéed nettles
Ortica ripassata
Blanched nettle leaves sautéed with garlic and chili pepper. Flavor similar to spinach but earthier.
€7
≈ $8.00
0
Desserts
Wild strawberries with custard ice cream
Fragoline con il gelato di crema
Small wild strawberries served with custard ice cream. Sweet and fragrant.
€10
≈ $12.00
0
Our pine nut ice cream
Il nostro gelato ai pinoli
Artisanal pine nut flavored ice cream. Creamy with a delicate dried fruit taste.
€8
≈ $9.00
0
With our chestnuts, we have prepared the Mont Blanc
Con le nostre castagne abbiamo preparato il montblanc
Spoon dessert based on chestnut puree and whipped cream. Rich and typically autumnal.
€8
≈ $9.00
0
Millefeuille
Millefoglie
Layers of crispy puff pastry alternated with pastry cream.
€7
≈ $8.00
0
Custard ice cream with grape jam
Gelato di crema con la marmellata di uva
Custard ice cream served with grape jam. Sweet and fruity.
€6
≈ $7.00
0
Homemade grape jam tart
Crostata con marmellata di uva fatta in casa
Shortcrust pastry tart filled with homemade grape jam. Rustic and genuine.
€7
≈ $8.00
0
Red wine poached pears with grape jam
Mele cotte al vino rosso con marmellata di uva
Pears stewed in red wine, served with jam. Warm and spiced dessert.
€7
≈ $8.00
0
End of menu
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