Trapizzino | Testaccio
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Via Giovanni Branca, 88, 00153 Roma RM, Italy
The Recipes
Fillings served in the Trapizzino.
Polpette in Sauce
Polpetta al Sugo
Ingredients: Beef, Extra virgin olive oil, Onion, Celery, Carrot, Parsley, Basil, Tomato, Salt, Nutmeg, Salt, Pepper, Parmesan, Milk, Bread, Garlic, Egg
Soft meat polpette served in a classic tomato sauce. Rich and traditional flavor, typical of Sunday lunch.
Zighinì
Zighinì
Ingredients: Beef, Berbere, Tomato, Extra virgin olive oil, Salt, Onion.
Spiced beef stew inspired by Ethiopian/Eritrean cuisine. The berbere gives an intense and spicy flavor.
Chicken Cacciatore
Pollo alla Cacciatora
Ingredients: Chicken, Extra virgin olive oil, Salt, Pepper, Rosemary, Garlic, Vinegar, White wine, Chili Pepper.
Chicken stewed with vinegar, rosemary, and garlic. A classic of rustic Italian cuisine, flavorful and slightly tangy.
Oxtail "alla Vaccinara"
Coda alla Vaccinara
Ingredients: Oxtail, Extra virgin olive oil, Celery, Carrot, Onion, Tomato, Salt, Pepper.
Oxtail stewed for a long time in tomato with celery. The meat is very tender and falls off the bone, the sauce is rich and gelatinous.
Cuttlefish with Peas
Seppie con Piselli
Ingredients: Cuttlefish, Peas, Extra virgin olive oil, Salt, Pepper, Parsley, Garlic, Tomato.
Tender cuttlefish stewed with sweet peas and tomato. A classic and delicate sea and mountain combination.
Picchiapò
Picchiapò
Ingredients: Boiled beef, Extra virgin olive oil, Salt, Pepper, Onion, Tomato.
Boiled beef then pan-fried with plenty of onion and tomato. A flavorful dish from Roman tradition, made from leftovers.
Parmigiana
Parmigiana
Ingredients: Eggplant, Extra virgin olive oil, Onion, Basil, Salt, Tomato, Parmesan, Mozzarella.
Fried eggplant layered with tomato sauce, mozzarella, and parmesan. Soft, stringy, and with a Mediterranean taste.
Cloves Beef Roast
Garofolato di Manzo
Ingredients: Beef, Extra virgin olive oil, Guanciale (cured pork jowl), Marjoram, Oregano, Cloves, Celery, Garlic, Carrot, Onion, Red wine, Tomato, Salt, Pepper.
Spiced beef roast with cloves. A historic Roman dish with an intense and aromatic aroma.
Salt Cod "Puttanesca" Style
Baccalà alla Puttanesca
Ingredients: Salt Cod, Extra virgin olive oil, Black olives, Capers, Garlic, Parsley, Salt, Pepper, Tomato.
Salt cod cooked with tomato, olives, and capers. Savory and fragrant, a classic fish dish.
Pork Belly
Pancia di Maiale
Ingredients: Pork belly, Extra virgin olive oil, Fennel, Rosemary, Garlic, Salt, Pepper.
Roasted pork belly, fatty and succulent, flavored with aromatic herbs like fennel.
Tongue in Green Sauce
Lingua in Salsa Verde
Ingredients: Boiled beef tongue, Green sauce, Anchovies, Capers, Olives, Extra virgin olive oil, Parsley, Garlic, Vinegar, Bread, Salt, Pepper.
Boiled beef tongue served with a sauce made from parsley, anchovies, and capers. Tender and aromatic.
Tripe Roman Style
Trippa alla romana
Ingredients: Adult bovine stomach, Extra virgin olive oil, Celery, Carrot, Onion, Parsley, Basil, Tomato, Mint, Pecorino cheese, Salt, Pepper.
Tripe stewed with tomato, Roman mint, and pecorino cheese. A humble dish but rich in flavor, typical of Rome.
Genovese
Genovese
Ingredients: Beef, Extra virgin olive oil, Onion, Salt, Pepper, Parmesan.
Beef stew with abundant onion, slowly cooked until it becomes a sweet and flavorful cream.
Caponata
Caponata
Ingredients: Zucchini, Eggplant, Peppers, Extra virgin olive oil, Onion, White wine vinegar, Sugar, Tomato, Salt, Pepper.
Mixed summer vegetables (eggplant, peppers) in a sweet and sour sauce. Rich flavor and soft texture.
Pumpkin Almonds and Pecorino
Zucca Mandorle e Pecorino
Ingredients: Yellow Pumpkin, Almonds, Pecorino cheese, Shallot, Rosemary, Extra virgin olive oil, Salt, Pepper.
Sweet pumpkin paired with the saltiness of pecorino cheese and the crunch of almonds. A balance of autumn flavors.
Braised Beef Cheek
Guancia di manzo Brasata
Ingredients: Beef cheek, White onion, Carrots, Celery, Extra virgin olive oil, Red wine, Potatoes, Bay leaf, Salt, Pepper
Beef cheek cooked very slowly in red wine. The meat becomes so tender it melts in your mouth.
Chicken with Peppers
Pollo con Peperoni
Ingredients: Chicken thighs, Red peppers, Red onion, Extra virgin olive oil
Chicken cooked with sweet red peppers. A Roman classic traditionally served on Ferragosto (August 15th).
Broccoli and Sausage
Broccoli e Salsiccia
Ingredients: Sausage, Sicilian Broccoli Rabe, Extra virgin Olive Oil, Garlic, Chili Pepper, Salt
Flavorful sausage browned with broccoli rabe. A robust and spicy combination.
Rollatini Roman Style
Involtino alla Romana
Ingredients: Beef slices, Guanciale (cured pork jowl), Celery, Carrots, Onions, Extra virgin Olive Oil, Garlic, Salt,
Thin slices of meat rolled and cooked in tomato sauce. A homemade and tasty main course.
Abbacchio (lamb) Offal with Artichokes
Coratella d'Abbacchio con Carciofi
Ingredients: Abbacchio (lamb) offal, Roman Artichokes, White Wine, Garlic, Onion, Evo Oil, Pepper, Salt
Lamb offal (heart, lungs, liver) sautéed with artichokes. A typical Roman dish with a strong flavor.
Offal with Onions
Coratella con Cipolle
Ingredients: Abbacchio (lamb) offal, White Onion, White Wine, Evo Oil, Pepper, Salt
Lamb offal stewed with plenty of onion. Soft and flavorful.
Artichoke Roman Style
Carciofo alla Romana
Ingredients: Artichokes, Extra virgin olive oil, Parsley, Garlic, Mint, White Wine, Salt and Pepper.
Whole artichoke stewed with garlic, mint, and parsley. Tender and fragrant.
Mixed Roman Greens
Misticanza di Verdure alla Romana
Ingredients: Wild chicory, Mallow, Borage, Cicerione, Crespigni, Poppy leaves, Wild fennel, Extra virgin Olive Oil, Salt, Chili Pepper, Garlic
Mixed wild greens pan-fried with garlic and chili pepper. Bitter and rustic.
Salt Cod and Chickpeas
Baccalà e Ceci
Ingredients: Salt cod, Chickpeas, Rosemary, Evo Oil, Garlic, Salt, Pepper
Salt cod served with chickpeas and rosemary. A simple, nutritious, and flavorful dish.
Chickpeas and Rosemary
Ceci e Rosmarino
Ingredients: Chickpeas, Rosemary, Evo Oil, Garlic, Salt, Pepper
Stewed chickpeas flavored with rosemary. A classic vegetarian side dish.
Zucchini "Scapece"
Zucchine alla Scapece
Ingredients: Zucchini, Parsley, Oregano, Mint, Extra virgin olive oil, Salt, Pepper.
Fried zucchini marinated with vinegar and mint. Fresh and slightly tangy taste.
Burrata Stracciatella with Zucchini "Scapece"
Stracciatella di Burrata con Zucchine alla Scapece
Ingredients: Zucchini, Parsley, Oregano, Mint, Extra virgin olive oil, Salt, Pepper. Burrata Stracciatella
The creamy freshness of burrata meets zucchini marinated in the "scapece" style. A perfect contrast between sweet and tangy.
Broccoli Almonds and Pecorino
Broccoli Mandorle e Pecorino
Ingredients: Broccoli, Shallot, Garlic cloves, Thyme, Rosemary, Extra virgin olive oil, Salt, Pepper, Almonds, Pecorino cheese.
Sautéed broccoli enriched with crunchy almonds and flavorful pecorino cheese.
Vignarola
Vignarola
Ingredients: Broad beans, Artichokes, Peas, White Onion, Parsley, Extra virgin olive oil, Garlic, Salt, Pepper, White Wine.
Spring stew of fresh vegetables: broad beans, peas, and artichokes. Sweet and delicate.
Octopus in Sauce
Polpo al Sugo
Ingredients: Boiled Octopus, Extra Virgin Olive Oil, Garlic, Celery, Carrots, Onion, Tomato, Parsley, Salt, Pepper, Chili Pepper.
Tender octopus cooked in a slightly spicy tomato sauce.
Beans "alla Uccelletto" (little bird style)
Fagioli all'uccelletto
Ingredients: Beans, Sage, Garlic, Oil, Peeled tomatoes
Cannellini beans stewed with tomato and sage. Creamy and comforting.
Salt Cod and Peppers
Baccalà e Peperoni
Ingredients: Red Peppers, Extra virgin Olive Oil, Vinegar, Parsley, Garlic, Salt Cod, Thyme.
Salt cod served with sweet red peppers. A classic combination in Roman cuisine.
Double Cream
Doppia Panna
Ingredients: Burrata Stracciatella, Cantabrian Anchovies
A simple and luxurious pairing of creamy burrata and high-quality salted anchovies.
Supplì and Fried Items
Traditional Roman Fried Dishes.
Classic
Classico
Ingredients: Peeled tomatoes, Ground beef, Evo Oil, Red Wine, Grana Padano, Mozzarella, Onion, Celery, Carrot, Salt, Basil, Parsley, Sage, Nutmeg, Bay leaf, Juniper berries, Rice, egg, breadcrumbs.
The classic Roman supplì: rice with meat ragù with a heart of melting mozzarella, breaded and fried.
Arrabbiata
Arrabbiata
Ingredients: Tomato, Evo Oil, Parsley, Garlic, Salt, Chili Pepper, Rice, egg, breadcrumbs
Spicy tomato rice supplì, without meat. Simple and bold.
Artichokes and Taleggio
Carciofi e Taleggio
Ingredients: Artichokes, White Wine, Evo Oil, Grana Padano, Taleggio cheese, Garlic, Salt, Rice, egg, breadcrumbs
Supplì with artichokes and Taleggio cheese. Creamy and flavorful.
Leeks and Taleggio
Porri e Taleggio
Ingredients: Leeks, Evo Oil, Onion, Grana Padano, Taleggio cheese, Salt, Pepper. Rice, egg, breadcrumbs
Supplì with sweet leeks and intensely flavored Taleggio cheese.
Tortellino
Tortellino
Ingredients: Meat Broth, Grana Padano, Mortadella, Cured Ham, Salt, Nutmeg. Rice, egg, breadcrumbs
Supplì inspired by tortellini filling: mortadella, ham, and parmesan. Very flavorful.
Garlic and Oil
Ajo e Ojo
Ingredients: Evo Oil, Parsley, Garlic, Salt, Chili Pepper. Rice, egg, breadcrumbs
Simple garlic, oil, and chili pepper supplì. A classic midnight snack in fried form.
Radicchio and Taleggio
Radicchio e Taleggio
Ingredients: Radicchio, Onion, Evo Oil, Red Wine, Grana Padano, Taleggio cheese, Salt, Pepper. Rice, egg, breadcrumbs
Supplì with the bitterness of radicchio and the creaminess of Taleggio cheese.
Abbacchio (lamb)
Abbacchio
Ingredients: Abbacchio (lamb) neck and shoulder, Onion, White Wine, Evo Oil, Garlic, Salt, Pepper, Bay leaf, Rosemary. Rice, egg, breadcrumbs.
Supplì with lamb (abbacchio) meat. Intense roasted meat flavor.
Borage and Mozzarella
Borragine e Mozzarella
Ingredients: Borage, Evo Oil, Salt, Garlic, Anchovies, Chili Pepper, Mozzarella. Rice, egg, breadcrumbs.
Supplì with borage (wild herb) and anchovies. Herbal and savory taste.
Mushrooms and Sausage
Funghi e Salsiccia
Ingredients: Champignon Mushrooms, Sausage, Evo Oil, Grana Padano, Garlic, Salt, Chili Pepper. Rice, egg, breadcrumbs
Autumn supplì with mushrooms and sausage. Rich and earthy.
Mushrooms
Funghi
Ingredients: King Oyster Mushrooms, Champignon Mushrooms, Chanterelle Mushrooms, Pioppini Mushrooms, Evo Oil, Grana Padano, Pecorino cheese, Parsley, Salt, Garlic, Chili Pepper. Rice, egg, breadcrumbs.
Supplì with a mix of wild mushrooms. Fragrant and vegetarian.
Pumpkin and Provola
Zucca e Provola
Ingredients: Yellow Pumpkin, Evo Oil, Shallot, Rosemary, Salt, Pepper, Provola cheese, Grana Padano. Rice, egg, breadcrumbs.
Supplì with sweet pumpkin and smoked provola. Soft and tasty.
Genovese
Genovese
Ingredients: Onion, Beef, Evo Oil, Grana Padano, Carrots, Celery, Salt, Pepper, Rice, egg, breadcrumbs.
Supplì with Genovese sauce (stewed onions and meat). Sweet and succulent.
Zucchini and Taleggio
Zucchine e Taleggio
Ingredients: Zucchini, Evo Oil, Grana Padano, Taleggio cheese, Onion, Salt, Mint. Rice, egg, breadcrumbs.
Supplì with zucchini, mint, and Taleggio cheese. Fresh and creamy.
Roman Style
alla Romana
Ingredients: Peeled tomatoes, Chicken giblets, Onion, Evo Oil, Mozzarella, Grana Padano, Salt, Pepper, Bay leaf. Rice, egg, breadcrumbs.
Supplì with chicken giblet sauce, as per ancient Roman tradition. Strong flavor.
Eggplant and Mozzarella Sauce
Sugo di Melanzane e Mozzarella
Ingredients: Peeled tomatoes, Eggplant, Grana Padano, Mozzarella, Red Onion, Basil, Evo Oil, Salt. Rice, egg, breadcrumbs.
Supplì reminiscent of eggplant parmigiana. Tomato, eggplant, and mozzarella.
Cheese and Pepper
Cacio e Pepe
Ingredients: Pecorino Romano, Salt, Pepper. Rice, egg, breadcrumbs.
Supplì inspired by the famous Roman pasta dish. Lots of pecorino cheese and black pepper.
Scampi Cream
Crema di Scampi
Ingredients: Peeled tomatoes, Scampi, White Wine, Evo Oil, Celery, Carrot, Onion, Parsley, Shallot, Salt, Rice, egg, breadcrumbs.
Supplì with a seafood flavor, with scampi cream and tomato. Delicate and refined.
Puntarelle
Puntarelle
Ingredients: Puntarelle, Evo Oil, Anchovies, Parsley, Salt, Garlic, Vinegar, Mozzarella. Rice, egg, breadcrumbs.
Supplì with puntarelle (chicory sprouts) and anchovies. Fresh and crunchy.
Zucchini Flowers Anchovies and Mozzarella
Fiori di Zucca Alici e Mozzarella
Ingredients: Zucchini Flowers, Roman Zucchini, Evo Oil, Grana Padano, Onion, Salt, Mozzarella. Rice, egg, breadcrumbs.
Delicate supplì with zucchini flowers and anchovies. A classic Roman combination.
Hazelnuts and Castelmagno
Nocciole e Castelmagno
Ingredients: Castelmagno cheese, Toasted Hazelnuts, Pecorino cheese, Salt. Rice, egg, breadcrumbs.
Gourmet supplì with Castelmagno cheese and toasted hazelnuts. Crispy and flavorful.
Vegetable Garden
Ortolano
Ingredients: Peeled tomatoes, Eggplant, Grana Padano, Mozzarella, Onion, Carrots, Celery, Peppers, Grana Padano, Parsley, Basil, Pecorino cheese, Mozzarella, Garlic, Salt, Pepper. Rice, egg, breadcrumbs.
Vegetarian supplì rich in mixed vegetables and mozzarella. Light and tasty.
Rollatini Sauce
Sugo di Involtino
Ingredients: Roman Rollatini Sauce (Beef slices, Peeled tomatoes, Evo Oil, Onion, Celery, Carrot, Guanciale (cured pork jowl), Red Wine, Parsley, Salt, Garlic in sauce, Sage, Bay leaf, Juniper berries, Pepper). Rice, egg, breadcrumbs.
Supplì seasoned with rich meat rollatini sauce.
Oxtail
Coda
Ingredients: "Coda alla Vaccinara" Sauce (Oxtail, Peeled tomatoes, Celery, Red wine, Evo Oil, Carrot, Onion, Salt, Pepper.) Rice, egg, breadcrumbs
Supplì seasoned with "Coda alla Vaccinara" sauce. Intense and gelatinous flavor.
Amatriciana Style
(A) Matriciano
Ingredients: Peeled tomatoes, Guanciale (cured pork jowl), Pecorino cheese, Salt, Pepper. Rice, egg, breadcrumbs
Supplì alla Amatriciana: tomato, crispy guanciale, and pecorino cheese. Decidedly savory.
Suplong
Suplong
Ingredients: Chicken, Curry, Onion, Evo Oil, White Wine, Salt, Garlic. Rice, egg, breadcrumbs
Exotic chicken and curry supplì. Spicy and fragrant.
Gricia
Gricia
Ingredients: Guanciale (cured pork jowl), Pecorino cheese, Salt, Pepper. Rice, egg, breadcrumbs
Supplì alla Gricia (white Amatriciana): guanciale, pecorino cheese, and black pepper.
Rice Tomatoes
Pomodori al Riso
Ingredients: Tomato, Potatoes, Evo Oil, Basil, Parsley, Oregano, Salt. Rice, egg, breadcrumbs
Supplì that evokes the taste of baked rice with tomatoes, with potatoes.
Broccoli Anchovies and Mozzarella
Broccoli Alici e Mozzarella
Ingredients: Broccoli, Evo Oil, Mozzarella, Salt, Anchovies, Garlic, Chili Pepper. Rice, egg, breadcrumbs
Supplì with Roman broccoli and anchovies. Savory and stringy thanks to the mozzarella.
Frascati and Porchetta
Frascati e Porchetta
Ingredients: Pork neck, Onion, White Wine, Evo Oil, Salt, Garlic, Rosemary, Sage, Wild fennel pollen, Pepper. Rice, egg, breadcrumbs
Supplì inspired by the Castelli Romani: spiced porchetta and white wine.
Broccoli and Pecorino
Broccoli e Pecorino
Ingredients: Roman Broccoli, Evo Oil, Pecorino cheese, Salt, Garlic, Chili Pepper. Rice, egg, breadcrumbs
Supplì with Roman broccoli and pecorino cheese. Simple and flavorful.
Friarielli and Sausage
Friarielli e Salsiccia
Ingredients: Friarielli (broccoli rabe), Sausage, Evo Oil, Salt, Garlic, Pepper, Chili Pepper. Rice, egg, breadcrumbs
Neapolitan supplì with friarielli (bitter broccoli rabe) and sausage.
Punto G
Punto G
Ingredients: Sweet Gorgonzola, Spicy Gorgonzola, Grana Padano, Salt. Rice, egg, breadcrumbs.
Three-cheese supplì with sweet and spicy gorgonzola. For lovers of strong flavors.
Bone Marrow and Saffron
Midollo e Zafferano
Ingredients: Saffron, Grana Padano, Bone Marrow, Butter, Shallot, Salt. Rice, egg, breadcrumbs.
Supplì inspired by Milanese risotto, with saffron and bone marrow. Rich and golden.
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Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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Via Giovanni Branca, 88, 00153 Roma RM, Italy
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