La Monita Mexican Restaurant

A unique hybrid taco featuring a crunchy corn shell wrapped inside a soft flour tortilla, held together by refried beans. Filled with your choice of protein, cheese, salsa, guacamole, and sour cream. A texture-rich experience combining the best of both worlds.

California-style tacos with your choice of soft corn, soft flour, or crispy shell. Loaded with protein, cheese, salsa, guacamole, and sour cream. A creamy and flavorful take on the classic taco.

Traditional Mexican-style tacos served on soft corn or flour tortillas. Topped simply with fresh onion, cilantro, and lime to highlight the flavor of the meat or filling. A classic street food experience.

Baja-style fish tacos featuring crispy battered fish on a flour tortilla. Topped with creamy avocado salsa, fresh cabbage, and tomato. Savory, crunchy, and refreshing.

Crispy battered shrimp served in a flour tortilla. Garnished with avocado salsa, shredded cabbage, and tomatoes. A seafood delight with a mix of textures.

Vegetarian Baja tacos with crispy battered vegetables. Served on a flour tortilla with avocado salsa, cabbage, and tomato. A satisfying meat-free option.

A flour tortilla filled with steak, melted Jack cheese, and spicy red salsa. Topped with fresh onions and cilantro. A rich and cheesy taco option.

Classic Al Pastor taco served on a corn tortilla. Features marinated pork with grilled pineapple, thick red salsa, onions, and cilantro. Sweet, savory, and slightly spicy.

A nostalgic hard-shell taco filled with seasoned ground beef. Topped with lettuce, tomato, salsa, cheese, and crema. Crunchy and comforting American-style taco.

A crispy flat corn tortilla base topped with refried beans and chicken stewed in red salsa. Finished with lettuce, sour cream, cheese, and red onion. Eat by holding it flat like a pizza.

A refreshing seafood tostada with shrimp and red tilapia cured in lime juice. Mixed with chili, onion, cucumber, and cilantro on a crispy tortilla. Zesty and light.

Crispy corn tostada topped with chicken stewed in tangy green salsa. Layered with refried beans, lettuce, sour cream, cheese, and red onion. A flavorful and crunchy dish.