La Fresco Veggie

Western-style pasta. Thin angel hair pasta cooked with black truffle and porcini mushrooms. Rich black truffle aroma, delicious mushrooms, and a smooth texture.

Japanese-style stir-fried udon. Udon noodles stir-fried in Japanese sauce, served with vegetarian chicken fillet. The udon is chewy and springy, with a balanced savory sauce, suitable for vegetarians.

Korean-style pasta. Fusilli served with Korean spicy sauce and various vegetables. Spicy and appetizing flavor, with crisp vegetables.

Western-style healthy pasta. Spaghetti served with green spinach sauce and fresh vegetables. Fresh and natural flavor, rich in vegetable sweetness.

Japanese cold noodle salad. Soba noodles served with Japanese roasted sesame sauce and vegetarian chicken. Refreshing and cool texture, with a rich sesame aroma, suitable for hot weather.

Fresh vegetable salad. Mixed garden vegetables and nuts, served with homemade balsamic vinegar dressing and crispy toast. Sweet and sour appetizing flavor, with rich layers of texture.

Japanese-style noodle soup. Hot udon noodles served with imitation seafood (e.g., vegetarian shrimp, vegetarian fish balls). Sweet broth, warm and comforting.

Western-style noodle soup. Fusilli served with colorful five-vegetable mix, in a rich tomato broth. Appetizing sweet and sour flavor, very healthy.

Western-style pasta. Tri-color fusilli with black truffle, pumpkin, and wild mushrooms. Unique black truffle aroma, natural sweetness from pumpkin, rich texture.

Western-style pasta. Smooth angel hair pasta with sun-dried tomatoes and wild mushrooms. Sun-dried tomatoes have a concentrated sweet and sour flavor, complementing the umami of the mushrooms.

Mediterranean-style pasta. Spaghetti served with spicy tomato sauce and mixed vegetables, with a slight spicy kick, sour and appetizing.

Japanese-style stir-fried udon. Udon noodles stir-fried in Japanese sauce, served with vegetarian chicken fillet. The udon is chewy and springy, with a balanced savory sauce.

Japanese cold noodle salad. Soba noodles with burdock shreds and vegetarian chicken, tossed in Japanese sesame sauce. Crisp and refreshing texture, rich sesame aroma.

Fresh vegetable salad. Mixed garden vegetables and nuts, served with homemade balsamic vinegar dressing and crispy toast. Sweet and sour appetizing flavor, a healthy light meal.

Japanese-style noodle soup. Hot udon noodles served with imitation seafood. Sweet broth, suitable for those who like hot noodle soup.