Kuay Tiew Pla Nai Bai

Noodles with pink fermented soybean paste sauce. A balanced sweet, sour, and salty flavor. Served with fish balls and morning glory. Available in dry or soup versions.

Yen Ta Fo soup with only fish balls and morning glory, no noodles. Rich flavor with fermented soybean paste sauce.

Clear soup with fish balls and various vegetables, without noodles. The soup has a light, balanced flavor. Popularly eaten with steamed rice.

Spicy Tom Yum noodles, seasoned with fresh lime juice, chili powder, and various seasonings for a sour, spicy, and lime-fragrant taste.

Boiled fish balls, soft and bouncy texture. Served with dipping sauce.

Crispy fried fish skin, salty and savory flavor, crispy and delicious. Suitable for snacking or adding to noodles.