Kuay Tiew Ped Sahakorn

Braised Duck Noodles. The broth is fragrant with Chinese medicinal spices, offering a mellow flavor. The braised duck is tender and melts in your mouth, often served with bean sprouts and your choice of noodles.

Hot steamed rice topped with a variety of Thai-style side dishes, including spicy curries, stir-fried vegetables, or fried items. Bold flavors in the Thai style.

Beverages to pair with your meal, quenching thirst and cutting through richness.

Dessert or palate cleanser, with a sweet and refreshing aroma.

Steamed dough filled with seasoned chives. The dough is soft and chewy, served with a sweet, sour, and spicy black soy sauce dip.