Kuay Tiew Moo Sut Ban Bueng Soi Khang Sanam Muay Ratchadamnoen

Thin rice noodles served in a savory pork broth infused with dried squid for a unique umami flavor. Can be ordered as clear soup, dry (without broth), or spicy Tom Yum style.

Wide rice noodles with a soft, chewy texture. Served in a signature squid-infused pork broth, available plain, dry, or with spicy and sour Tom Yum seasoning.

Thin rice vermicelli noodles, light and tender. Enjoyed with the shop's special pork and squid soup, or as a dry noodle dish with condiments.

Springy yellow egg noodles made from wheat. The texture pairs well with the savory squid-based pork broth. Often enjoyed 'dry' with soup on the side or 'Tom Yum' style.

Clear glass noodles made from mung beans, with a slippery and chewy texture. They soak up the flavors of the pork and squid broth effectively.

Unique noodles made entirely from fish paste instead of flour. They have a bouncy, chewy texture and a mild fish flavor. A premium choice for noodle lovers.

Fish dumplings featuring a wrapper made from fish paste, filled with seasoned minced meat. Savory and chewy, served in the signature squid soup.

Pork soup with ivy gourd leaves (Gao Lao). Served without noodles, focusing on the meat, vegetables, and savory squid-infused broth. Typically eaten with plain rice.

Steamed white rice. Usually ordered to accompany soup dishes like Gao Lao.

Coca-Cola. A carbonated cola soft drink.

Coca-Cola Zero Sugar. A sugar-free version of the popular cola drink.

Sprite. A clear lemon-lime flavored carbonated soft drink.

Fanta. A fruit-flavored carbonated soft drink.

Splash orange juice drink.

Namthip brand bottled drinking water.

Chrysanthemum herbal tea. A sweet and refreshing yellow drink with a floral aroma, often served cold.