Kuay Tiew Kua Gai Worachak Jae Hong

Thai noodles served in your choice of style. 'Khua Haeng' is a signature dry-roasted stir-fry with a smoky aroma, typically with chicken and egg. Also available as a soup or blanched dry.

Thai-style fried rice with egg and your choice of meat. Savory and aromatic, stir-fried with high heat.

A comforting rice soup with broth, typically topped with garlic, herbs, and your choice of meat. Mild and soothing.

Thai sukiyaki featuring glass noodles, vegetables, and meat with a distinctive spicy fermented bean curd sauce. Available as a soup or stir-fried dry.

Chicken wings marinated in fish sauce and deep-fried until golden and crispy. Salty and savory.

Crispy deep-fried wontons filled with a seafood mixture. Served with a dipping sauce.

A refreshing drink made with honey, lime juice, and soda water. Sweet, sour, and fizzy.

Sweet waffle cooked with corn kernels inside. A popular street snack with a soft texture and sweet corn flavor.