Kuay Teow Rua Chai Khlong

Noodle soup available in Clear Broth (Nam Sai) or Spicy Sour Broth (Tom Yum). Choose between pork or beef. Served with your choice of noodles.

Dry noodles served without soup, tossed in seasonings. Choose between pork or beef. Typically served with broth on the side.

Thai boat noodles in a rich, dark broth enriched with cow or pig blood and spices. Savory and intense flavor. Choose between pork or beef.

Pink noodle soup made with fermented red bean curd sauce. The broth is slightly sweet, sour, and savory. Served with fish balls and morning glory.

Deep-fried wontons with a crispy texture. A classic crunchy appetizer.

Grilled beef skewers marinated in savory Thai spices. Smoky and flavorful. Available only on weekends.

Grilled meatballs on skewers, available in pork or beef. Served with a sweet and spicy tamarind dipping sauce. Available only on weekends.

Steamed coconut milk custard served in small porcelain cups. It has two layers: a sweet bottom layer and a salty, creamy coconut top layer. A traditional Thai dessert.