Krua Pan Suk

Fried rice with spicy dry Tom Yum ingredients, with fresh shrimp, fragrant with lemongrass and kaffir lime leaves, perfectly sour and spicy.

Fried rice mixed with two types of chili paste, rich flavor, fragrant with herbs, served with side dishes.

Thailand's popular dish. Stir-fried meat with holy basil leaves, chili, and garlic. Spicy and fragrant.

Stir-fried bell peppers with meat, mellow flavor, not too spicy, fragrant with bell peppers.

Rich chili paste stir-fry, perfectly sweet and spicy, fragrant with chili paste and basil.

Spicy red curry paste stir-fry, fragrant with curry paste and herbs, stir-fried with long beans and meat.

Fried meat stir-fried with garlic pepper sauce, fragrant with fried garlic, perfectly salty-sweet.

Spicy Tom Yum soup, sour, spicy, and fragrant with herbs. Available in clear or creamy (with milk) versions.

Spaghetti with rich tomato sauce mixed with minced pork or chicken, mellow sweet and sour flavor.

Spaghetti with Minced Pork Sauce, add sausage for extra deliciousness.

Dry stir-fried spaghetti with dried chili and garlic, with crispy pork. Very spicy.

Macaroni stir-fried with tomato sauce, with pork or chicken, egg, and vegetables. Suitable for children and adults.

Macaroni stir-fried with tomato sauce and fresh shrimp, mellow sweet and sour flavor.

Drunken spaghetti stir-fry with seafood, fresh chili, and basil leaves. Spicy Thai flavor.

Mellow clear soup with Chinese cabbage and minced pork balls, soothing to drink.

Clear soup with omelet pieces, mellow sweet broth.

Spicy red curry without coconut milk, fragrant with herbs and jungle curry paste.

Chicken Tom Kha soup with coconut milk, sour, salty, sweet, and creamy flavor, fragrant with galangal and lemongrass.

Fried egg in hot oil, crispy white, cooked yolk to your liking.

Beaten eggs fried until golden brown, crispy outside, soft inside.

Omelet with various ingredients such as onions, tomatoes, and vegetables.

Omelet with minced pork or fermented pork sausage, for added flavor and deliciousness.

Ready-to-eat century egg, often eaten with rice or as a side dish.

Fluffy omelet with chopped shrimp, made with 2 eggs, satisfying and delicious.

Spicy salad with sour, spicy, salty, and sweet flavors, with noodles and various ingredients as desired.

Spicy canned fish salad with lemongrass, shallots, chili peppers, and lime juice for extra sourness.

Mama noodles stir-fried with meat and vegetables. Choose between regular stir-fry or spicy drunken stir-fry.

Thai-style Suki Yaki with glass noodles, Chinese cabbage, morning glory, and egg, served with spicy Suki sauce.

Hot rice soup with a mellow broth, choice of meat, topped with fried garlic and spring onions.

Noodles stir-fried with dark soy sauce, egg, and Chinese broccoli, mellow sweet and salty flavor.

Noodles in a thick, savory soup seasoned with fermented soybean paste, with Chinese broccoli and meat.

Noodles stir-fried with egg and meat in a hot wok until dry and fragrant, served with chili sauce.

Authentic Pad Thai, sour, sweet, creamy, salty, with tofu, bean sprouts, and dried shrimp.

Hot, perfectly cooked steamed rice grains.