Krua Nai Baan

Jasmine rice stir-fried with fresh shrimp and egg, seasoned with soy sauce, stir-fried over high heat until fragrant from the wok. The rice grains are soft and separate, not sticky. Served with cucumber and lime.

Fried rice with fresh shrimp and squid, stir-fried with egg and hot jasmine rice. A mellow flavor with a fragrant seafood aroma.

Fried rice with crab meat chunks, stir-fried until dry and fragrant from the wok. A perfectly salty and savory flavor from the crab meat and seasonings.

Fried rice with Chinese sausage and various herbs, giving a unique aroma. Slightly sweet from the Chinese sausage, balanced with the savory fried rice.

Fried rice with fermented pork sausage, giving a sour, salty, and savory flavor. Stir-fried until the sausage is cooked and fragrant. The rice grains are distinct and pair well with the sourness of the sausage.

A popular dish. Fried rice with tender pork and egg. A standard, easy-to-eat flavor suitable for all ages.

Fried rice with chicken breast or thigh pieces, stir-fried with egg and Chinese broccoli or spring onions. A mellow flavor.

Fried rice with large chunks of pineapple, along with shrimp and chicken. A refreshing sweet and sour taste from the pineapple, with a mild curry powder aroma.

Hot jasmine rice served with pork fried with garlic and pepper sauce until it penetrates the meat. Fried until crispy on the outside and tender on the inside.

Jasmine rice topped with a thick, savory gravy, containing Chinese broccoli and fresh seafood.

A popular fast food dish. Spicy stir-fried holy basil with shrimp and squid, fragrant with holy basil leaves and chili-garlic, served over hot jasmine rice.

Stir-fried curry paste with pork and long beans, served over rice. Spicy and fragrant with curry paste and kaffir lime leaves.

Wide rice noodles or thin rice noodles stir-fried until fragrant from the wok, topped with a thick, seasoned gravy. Contains Chinese broccoli and your choice of meat. Mild flavor.

Wide rice noodles or thin rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Fragrant from the wok, with a savory and sweet mellow flavor.

Thai-style Sukiyaki with glass noodles, napa cabbage, morning glory, and meat. Served with a delicious fermented tofu dipping sauce. Available in soup or stir-fried.

Fried rice with chopped preserved olives and minced pork, offering a salty, savory flavor and a unique aroma from the preserved olives. Served with cashews, bird's eye chilies, and lime.

Fried rice with shredded salted fish, fragrant aroma, predominantly salty flavor, balanced with the sourness of lime and the spiciness of sliced chili.

Diced snakehead fish, fried until golden and crispy. Served with fresh herbs like ginger, shallots, lime, chili, and wild betel leaves, drizzled with a sweet and savory dipping sauce.

Crispy fried fish served with a variety of fresh herbal side dishes. A delicious appetizer.

Fresh seasonal fruit salad served with crispy fried shrimp, drizzled with a sweet and sour cream dressing. Refreshing.

Crispy blanched jellyfish tossed with sesame oil and seasonings. A crispy, bouncy texture with a fragrant sesame oil aroma.

Sun-dried squid, lightly dried and then fried until golden and fragrant. Chewy texture, perfect with chili sauce.

A delicious salad with three kinds of crispy fried ingredients, such as fried fish maw, cashews, and crispy squid, tossed in a zesty dressing.

A combination of hot and cold appetizers served on one plate, perfect for starting a meal.

A popular appetizer platter with 4 kinds of dishes in a large serving, suitable for sharing.

Minced or sliced frog stir-fried with holy basil and chili-garlic. Spicy and intensely flavored, fragrant with crispy holy basil leaves.

Deep-fried frog, golden and crispy, tossed with garlic and pepper sauce. Fragrant and delicious, easy to eat.

Spicy stir-fried frog with curry paste and fresh herbs like fingerroot and young peppercorns. Intensely spicy and flavorful.

Fluffy deep-fried omelet with minced pork. A simple yet delicious dish that everyone will love.

Crab meat omelet, fried until golden brown, with a fragrant aroma of egg and crab meat.

Crispy deep-fried century eggs topped with a delicious holy basil sauce and crispy fried holy basil leaves. Rich flavor.

Glass noodle salad with minced pork and seafood. A refreshing sour and spicy flavor, popular as a main dish or appetizer.

Spicy Tom Yum Kung soup, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves, with a dominant sour and spicy flavor.

A mellow coconut curry chicken soup with a hint of galangal. Sour, sweet, and savory flavors, easy to eat.

Bottled drinking water, clean and refreshing.

Cold, fizzy carbonated drinks that quench thirst and provide refreshment.

Fresh lime juice mixed with soda. A refreshing sour and fizzy taste, great for cutting through richness.

Hot Chinese tea served in a kettle, fragrant and helps cleanse the palate and soothe the throat.

Finely blended fresh fruit smoothie. Sweet and refreshing, with authentic fruit flavors.

A popular Thai lager beer with a rich, distinctive flavor.